Literature DB >> 20852977

Effect of dietary fiber of "Rihane" barley grains and azoxymethane on serum and liver lipid variables in Wistar rats.

Lamia Lahouar1, Fatma Ghrairi, Mouldi El Felah, Hichem Ben Salem, Abdel Hedi Miled, Mohamed Hammami, Lotfi Achour.   

Abstract

The aim of the present study is to evaluate the effects of diet enriched with dietary fiber of barley variety "Rihane" and azoxymethane on serum and liver lipid variables in male rats. Forty male rats were divided into four groups and fed on control diet or experimental diet that contained control enriched with dietary fiber of barley variety "Rihane". Animals were injected with saline (controls) or azoxymethane (20 mg/kg body weight s.c.) at 7 and 8 weeks of age. The experimental diet significantly decreased cholesterol level compared with the control diet. Rats fed with BR diet significantly increased the serum high-density lipoprotein (HDL) cholesterol and significantly decreased low-density lipoprotein (LDL) cholesterol concentrations. The experimental diet decreased the atherogenic index (p < 0.05) compared with the control diet. Whereas the azoxymethane induced a significant increase of liver lipid, serum LDL and triglyceride concentrations, but it caused a significant reduction of HDL. Consequently, the ratio of HDL/TC decreased significantly compared with the control (p < 0.05). Accordingly, these results indicated that the diet enriched with dietary fiber of barley variety "Rihane" could be effective in decreasing the atherogenic risk factors in rats whereas the use of the azoxymethane as colon-specific carcinogen substance altered the lipid metabolism.

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Year:  2010        PMID: 20852977     DOI: 10.1007/s13105-010-0045-3

Source DB:  PubMed          Journal:  J Physiol Biochem        ISSN: 1138-7548            Impact factor:   4.158


  20 in total

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2.  Investigations into the metabolism and mode of action of the colon carcinogens 1,2-dimethylhydrazine and azoxymethane.

Authors:  E S Fiala
Journal:  Cancer       Date:  1977-11       Impact factor: 6.860

3.  Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies.

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Journal:  J Nutr       Date:  1977-07       Impact factor: 4.798

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Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

Review 5.  High density lipoproteins and coronary heart disease.

Authors:  P J Barter; K A Rye
Journal:  Atherosclerosis       Date:  1996-03       Impact factor: 5.162

6.  Effects of diet and ethanol treatment on azoxymethane-induced liver and gastrointestinal neoplasia of male rats.

Authors:  R Hakkak; S Korourian; M J Ronis; T M Badger
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7.  The effects of barley-derived soluble fiber on serum lipids.

Authors:  Ripple Talati; William L Baker; Mary S Pabilonia; C Michael White; Craig I Coleman
Journal:  Ann Fam Med       Date:  2009 Mar-Apr       Impact factor: 5.166

8.  The effect of varied dietary grains on plasma lipid profiles, gut transit time, and aorta histopathology in experimental rats.

Authors:  Jung Yun Kim; Ju Hyeon Kim; Da Hee Lee; Sook He Kim; Sang Sun Lee
Journal:  Int J Vitam Nutr Res       Date:  2007-03       Impact factor: 1.784

9.  Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

Authors:  Kay M Behall; Daniel J Scholfield; Judith Hallfrisch
Journal:  J Am Coll Nutr       Date:  2004-02       Impact factor: 3.169

Review 10.  Water-soluble dietary fibers and cardiovascular disease.

Authors:  Elke Theuwissen; Ronald P Mensink
Journal:  Physiol Behav       Date:  2008-01-05
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  1 in total

1.  BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.).

Authors:  Lamia Lahouar; Fatma Ghrairi; Amira El Arem; Sana Medimagh; Mouledi El Felah; Hichem Ben Salem; Lotfi Achour
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-11-23
  1 in total

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