Advantages of dietary, exercise-related, and therapeutic interventions to prevent and treat sarcopenia in adult patients: an update.

Sarcopenia is the loss of skeletal muscle mass and function with aging. Although the term sarcopenia was first coined in 1989, its etiology is still poorly understood. Moreover, a consensus for defining sarcopenia continues to elude us. Sarcopenic changes in the muscle include losses in muscle fiber quantity and quality, alpha-motor neurons, protein synthesis rates, and anabolic and sex hormone production. Other factors include basal metabolic rate, increased protein dietary requirements, and chronic inflammation secondary to age-related changes in cytokines and oxidative stress. These changes lead to decreased overall physical functioning, increased frailty, falls risk, and ultimately the loss of independent living. Because the intertwining relationships of these factors are complex, effective treatment options are still under investigation. The published data on sarcopenia are vast, and this review is not intended to be exhaustive. The aim of this review is to provide an update on the current knowledge of the definition, etiology, consequences, and current clinical trials that may help address this pressing public health problem for our aging populations.

Introduction

The term sarcopenia first coined by Irwin Rosenberg1 in 1989 is now widely accepted to describe the steady and involuntary loss of skeletal muscle mass during aging. Although the word sarcopenia is used in the field of gerontology to describe this phenomenon of aging, the complex multifactorial changes in muscle fiber quantity and quality, protein synthesis rates, alpha-motor neurons of spinal cord, anabolic and sex hormone production are poorly understood. These changes combine and result in a smaller, slower contracting muscle with impaired capacity to generate sufficient strength and power for activities of daily living.2 In concert with these multifactorial changes are decreased basal metabolic rate, increased dietary protein needs, and increased exposure to oxidative stress and inflammation.3,4 The sum of these changes leads to decreased overall physical functioning and physical activity, increased frailty, falls risk, and fractures, and ultimately to the loss of independent living. The burden of these changes and outcomes related to sarcopenia occurs at both the individual and the societal levels. In 2004, Janssen et al5 estimated that the annual healthcare cost attributable to sarcopenia was approximately $18 billion in the United States. In the current environment of global aging, the future health burden of sarcopenia is self-evident, and interventions are needed to slow or reverse the loss of muscle mass and function in our aging populations.

Challenges to these efforts exist because there is no consensus on an operational definition of sarcopenia, and the development and progression of sarcopenia is a complex process that will require multifaceted approaches. This review summarizes the recent literature on nutrition, physical activity, and therapeutic interventions to prevent or ameliorate sarcopenia. It begins with an overview of how sarcopenia is measured and defined.

Defining sarcopenia

More precise methods for measuring skeletal muscle mass include dual-energy x-ray absorptiometry (DXA), magnetic resonance imaging, and computed tomography although new technologies such as positron emission tomography and functional magnetic resonance imaging may extend the capability of estimating both “mass” and corresponding “function.”6 However, these measures are costly and not always available outside clinical settings. Bioelectrical impedance analysis (BIA) and anthropometry have also been used, but limitations due to hydration status with BIA and the risk of random and systematic errors while collecting anthropometric measures make these methods less than ideal. Moreover, these methods collect superficial measures such as electrical resistance, skinfold thicknesses, or circumferences that can be used only to indirectly index or predict muscle mass.7 Baumgartner et al8 were the first to develop an operational definition of sarcopenia. The approach used sex-specific cutoff values on the statistical distribution of “relative skeletal muscle mass,” which was defined as appendicular skeletal muscle mass (ASM) (sum of the masses of arm and leg lean soft tissues from DXA) divided by height squared (also referred to as stature, ASM/S2). The cutoff values for the ASM/S2 index were defined as −2 standard deviations below the sex-specific means of the distributions in a reference sample of young and middle-aged adults from the Rosetta Study.9 Cutoff values of less than 5.45 kg/m2 for women and 7.26 kg/m2 for men were applied and shown to identify elders in the New Mexico Aging Process Study who were at increased risk for balance and gait problems, and other correlates of muscle function. The estimated prevalence of sarcopenia in the New Mexico Elder Health Survey increased from 13% to 24% in people younger than 70 years to >50% in people older than 80 years of age, and was slightly greater in Hispanics than in non-Hispanic whites.8 Some subsequent surveys of sarcopenia prevalence in different populations have used these cut scores and arrived at different estimates; however, most of the surveys used different definitions or study populations with different age, racial, and gender characteristics. For example, Melton et al10 proposed cut scores of 6.0 kg/m2 in women and 8.7 kg/m2 in men for a sarcopenia index defined as total lean body mass/stature2. They derived lower prevalence estimates but their population included people younger than 50 years. Other recent data from Asian countries suggest that higher cut scores are more appropriate for this population.11–13 Janssen et al14 used receiver operating characteristic curve analysis to estimate optimal cutoff values for predicting disability in a representative US sample (NHANES III) using total skeletal muscle mass (TSM, from BIA) adjusted for stature (TSM/S2). Cut-off values in the Janssen study for women ranged from 5.76 to 6.75 kg/m2 and were associated with moderate levels of disability. Less than 5.75 kg/m2 was associated with high physical disability risk. In men the cut-off values ranged from 8.51 to 10.75 kg/m2. Interestingly, if these cutoff values are adjusted to approximate ones based on ASM, rather than total muscle mass, they are similar to those originally derived by Baumgartner et al.8 Subsequently other investigators have explored a variety of measures including calf muscle circumference, muscle mass as a percent of body weight, the ratio of total lean soft tissue mass to total fat mass, or residuals from a linear regression model.15–17 These estimates suggest the original cut scores put forth by Baumgartner from an older New Mexican population may overestimate the prevalence of sarcopenia in some populations and that higher cut scores may be appropriate. In fact, Baumgartner and coworkers18 recognized that their initial estimates were too high in a subsequent analysis. To date, no consensus has been reached as to the “best” definition of sarcopenia. Some, in fact, have suggested that the “best” measure should be based on muscle strength rather than on mass particularly in the context of cardiovascular disease risk.19

The prevalence of sarcopenia

Based on the above discussion, it is apparent that the prevalence of sarcopenia in specific populations will vary depending on the methods used to assess muscle mass and the cut scores applied. The prevalence of sarcopenia in the United States and parts of Europe has been reported to be 5%–13% in people aged 60–70 years and 11%–50% in those older than 80 years.17,20–22 Sex-specific data in the US data reports that23 53% males and 43% females older than the age of 80 were sarcopenic.23 Data from Asian countries report the prevalence of sarcopenia to be between 8% and 22% for females and between 6% and 23% for males.11,12 Until a consensus is reached on the standard method to measure skeletal muscle mass and population-specific cut scores, the prevalence of sarcopenia will vary widely across different populations. Nonetheless, a common feature in all studies to date is the increasing prevalence of sarcopenia with increasing age. On a global level, increasing longevity combined with low fertility and immigration poses the question whether sarcopenia and its sequel of functional limitations will emerge as a significant public health concern. Moreover, what prevention measures are most effective in slowing or reversing the loss of muscle in later life?

Rate of muscle loss

It has been established that muscle loss is a significant feature of aging. The rate of muscle loss is estimated to be 1%–2% annually after the age of 5024,25 in concert with strength declines of 1.5% per year that accelerates to 3% annually after the age of 60.18,26,27 These losses result in a decrease in total muscle cross-sectional area of about 40% between 20 and 60 years of age,27 and are even higher in sedentary individuals and twice high in men compared with women.26,28 Two longitudinal studies investigating age-related, sex-specific losses of skeletal muscle mass reported losses in both sexes, but the loss of fat-free mass occurred at a faster rate in men even after adjusting for free testosterone, insulin-like growth factor-1 (IGF-1), physical activity, and serum albumin.29,30 Grip strength also declines with age and has been reported as a predictor of physical functioning and disability.31,32 Data from 3 large nationwide population-based surveys in Denmark (8,342 participants, aged 45–102 years, with up to 4 year follow-up) reported that grip strength declines almost linearly between 50 and 85 years of age. However, among the oldest women, the longitudinal curve reached a horizontal plateau.33 Lower health-related quality of life has also been reported in older men and women with lower grip strength and could not be explained by age, size, physical activity, or comorbidity. The investigators proposed that this reflected the link between sarcopenia and generalized frailty.34

Accompanying the age-related loss of muscle mass is the increase of fat mass. It is reported that an average adult can expect to gain approximately 0.45 kg (1 lb) of fat and lose about 0.23 kg (0.5 lb) of muscle yearly between 30 and 60 years of age.35 This shift in body composition is often masked by stable body weight and can result in a body composition phenotype known as sarcopenic obesity.24,28 It is more difficult to detect a sarcopenic-obese person as clinical measures of body mass index (BMI) and weight are not sensitive to these shifts in body composition. It is estimated that approximately 30% of men and 10% of women older than 80 years have sarcopenic obesity.18,20,26 This might explain the discrepancy between Zamboni et al30 who reported significant increases in total body fat (1.31%) and percent body fat (1.27%) in women but not in men over 2 years (age range 68–78 years at baseline) and Dey et al29 who reported that percent body fat increased only in men (P <0.05) after examining a slightly smaller and older (75–80 years) cohort with a 5-year follow up. This would suggest that there is an interaction between age and sex for body composition changes. More important than the existence of these body composition phenotypes is perhaps their relationship with health and physical function.

Correlates of sarcopenia

Poor outcomes such as loss of strength, mobility disorders, disability, and poor quality of life have been associated with sarcopenia.36–43 Although sarcopenia is the focus of this review, a U-shaped relationship between BMI and functional limitation and disability has been reported. Older adults with BMIs <18, who have low muscle and fat mass, have an increased prevalence of function and mobility limitation and disability. Conversely, older obese people with BMIs >30 also have an increased prevalence of functional limitation and disability.20,39 The sarcopenic-obese body composition phenotype described above, which cannot be detected by BMI, has also been associated with poorer physical functioning, disability, falls,22,44,46–49 and metabolic syndrome.48 Some studies suggest that sarcopenic obesity may be better for predicting functional consequences than for predicting the loss of skeletal muscle mass alone (pure sarcopenia).40,45,46–49 Conversely, others argue that it is the combination of low muscle strength with obesity that is associated with poorer physical function.50,52 Still others report that pure obesity is the greater risk factor for functional deficits.53–55 Although it is important to address these conflicting data, and as these questions are the subject of ongoing investigations, it is beyond the scope of this review to address these differing views.

Metabolic rate and maximal oxygen consumption (VO2 max) also decrease with the loss of muscle mass,25,56,57 and this could create higher perceived energy expenditure at lower levels of work output as was reported by Waters et al58 in physically trained sarcopenic adults. The sarcopenic group performed significantly less total work during the resistance exercise and used more energy for less work when compared with nonsarcopenic people matched for self-reported physical activity. If the total work output decreases with sarcopenia, and there is a preferential loss of type 2 muscle fibers and motor neurons, it may result in slower twitch contraction time and maximal shortening speed causing the loss of both muscular strength and power.6 Leg power has been associated with functional limitations and is reported to have separate attributes that could influence physical performance.59,60 The combined effects of VO2 max and decreasing muscular strength and power most likely contribute to the loss of function during aging. There may also be sex-specific differences as older males apparently rely more on strength and women on coordination when performing the same physical task.61 Finally, skeletal muscle is also an important reserve of body protein during the times of malnutrition or stress.62 If sarcopenia is particularly severe, it will have the potential not only to reduce resting metabolic rate but also to negatively influence the immune system, thereby reducing the body’s ability to respond to homeostatic challenges and create a vicious downward spiral of muscle loss, sarcopenia, frailty, and disability.63–65

Muscle protein balance and nutritional intake

In healthy muscle, proteins and amino acids constantly turn over in equilibrium between protein synthesis and breakdown.66,67 This equilibrium is typically disrupted in older people with up to a 30% lower synthesis rate of mixed muscle proteins including myofibrillar and mitochondrial proteins.67–69 It is also been hypothesized that sarcopenia may result from increased rates of protein breakdown under the stimulation of chronic inflammation,64 but this is less well established. The evidence in support of this alternative hypothesis will only be briefly discussed.

Muscle protein synthesis is stimulated by dietary intake of both essential and nonessential amino acids, such as leucine and creatine,70–72 but it remains unclear how significant decreases in dietary and protein intake influence the development and progression of sarcopenia. Overall, low nutrient intake secondary to the “anorexia of aging” is considered an important risk factor in the development and progression of sarcopenia.18,69,73,74 It is also reported that 15% of those older than 60 years eat less than 75% of the recommended daily allowance for protein.75 Morley69 reviewed the phenomena of the anorexia of aging and reported that early satiety, secondary to decreased relaxation of the fundus, increased the release of cholecystokinin in response to fat intake, and that increased leptin levels and neurotransmitters may all play a role in the anorexia of aging. Declining testosterone levels may account for decreasing food intake to a greater extent in men than in women.6,76 Thus, although poor overall nutritional intake may play a role in sarcopenia, low protein intake appears to be a significant problem for older adults and may be a potential target for an intervention strategy.

Nutritional interventions

Daily intake of 1.2–1.5 g/kg of protein has been reported to prevent sarcopenia, whereas the current recommended daily dietary protein intake requirement for adults is 0.8 g/kg/d.6 Preliminary data from a recent randomized controlled trial indicate that it is more important to ingest a sufficient amount of high-quality protein (25–30 g) with each meal rather than 1 large bolus, because greater than 30 g in a single meal may not further stimulate muscle protein synthesis.77 Furthermore, Paddon-Jones and Rasmussen78 reported that aging does not inevitably reduce the anabolic response to a high-quality protein meal, rather it is the presence of carbohydrates that blunts this response due to the effects of insulin resistance on muscle protein synthesis. These data would suggest that high-quality protein should be consumed in smaller quantities, but not together with carbohydrates. These recommendations may not be easy to achieve. Volpi et al have conducted a number of experiments investigating muscle protein synthesis and breakdown, and amino acid transport in young and elderly subjects. In 2003, they assessed whether nonessential amino acids are required in a nutritional supplement to stimulate muscle protein anabolism in the elderly and reported that essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults.72

There is a general agreement that the essential amino acid leucine increases protein anabolism and decreases protein breakdown.78 Leucine-rich food sources include legumes such as soybeans and cowpea, and animal products such as beef and fish. Amino acid supplements without adequate leucine reportedly do not stimulate protein synthesis.71,79,80 Meat-based products contain higher essential amino acids than vegetable-based and it was suggested by Kim et al45 that older adults should be encouraged to consume a diet higher in lean meat sources or consume essential amino acid supplements particularly if they are engaging in resistance training, as discussed later in this review. The authors are aware of the 3 registered clinical trials currently being conducted to investigate protein nutritional supplements and sarcopenia. These are being conducted at the University of Texas Galveston, Maastricht University Medical Center, and Centre Hospitalier Universitaire de Nice. All are nutritional supplement and resistance training interventions. It is anticipated that these trials and possibly other trials will shed more light on the amount, type, and timing of nutritional supplements either alone or in combination with resistance training to reduce, stabilize, or reverse sarcopenia.

Vitamin D has recently received recognition as another potential intervention strategy for sarcopenia. Older adults are at increased risk of developing vitamin D insufficiency (<30 ng/mL), and a recent systematic review of vitamin D supplementation reports that supplementation may be indicated in those older people with low vitamin D levels to combat sarcopenia, functional decline, and falls risk.81 As people age, skin cannot synthesize vitamin D efficiently and the kidney is less able to convert vitamin D to its active hormone form.82 Salmon, tuna, mackerel, and other fish oils are among the best sources of vitamin D, with small amounts found in beef liver, cheese, and egg yolks. Vitamin D in these foods is primarily in the form of vitamin D3 (cholecalciferol) and its metabolite 25(OH)D3.83 People may try to meet their vitamin D needs through exposure to sunlight,84,85 but seasons, geographic latitude, time of day, cloud cover, skin melanin content, and sunscreen are among the factors that affect exposure to UV radiation and vitamin D synthesis.86–88 Thus, vitamin D supplements are necessary and are available in 2 forms, D2 (ergocalciferol) and D3 (cholecalciferol). Many vitamin D supplements are being reformulated to contain vitamin D3 instead of vitamin D289 although both forms (as well as vitamin D in foods and from cutaneous synthesis) effectively raise serum 25(OH)D levels.85 A meta-analysis by Dawson-Hughes81 indicated that the evidence for vitamin D supplementation was strong although the dosing, efficacy, and long-term safety of supplementation need to be elucidated. Molecular mechanisms of vitamin D on muscle tissue include the genomic effects that result in changes in gene transcription of messenger RNA and protein synthesis, and the rapid nongenomic effects mediated through the vitamin D receptor on muscle cells.90 Although our understanding of the relationship between vitamin D and muscle function has advanced over the past decade, a complete understanding of the vitamin D action on muscle tissue and how this translates into improvements in muscular performance are yet to be elucidated. Currently, there appears to be at least 2 clinical trials investigating vitamin D supplementation: A Pilot Study of the Impact of Vitamin D3 on Muscle Performance in Elderly Women at Tufts University, and the Zurich Disability Prevention Trial at the University of Zurich.

Physical activity

As has been discussed, the development and progression of sarcopenia are complex and multifactorial. Despite this, there is a growing body of evidence to indicate that physical activity can slow the loss of skeletal muscle and function. Although physical inactivity aggravates the loss of skeletal muscle, highly active older adults continue to lose cardiovascular fitness and muscle mass over time.25,56,57 This stresses the importance of the mode of activity in the preservation of lean body mass. A recent 3-year longitudinal study of body composition and physical activity in older adults91 reported that body weight remained stable while lean body mass decreased and fat mass increased. This confirmed the earlier studies reporting these shifts in body composition and that these changes cannot be detected by body weight or BMI.24,28 Moreover, they found that leisure-time physical activity did not prevent the changes in body composition although higher levels of physical activity were associated with higher muscle mass.

Physical activity encompasses 4 domains: leisure time, occupational, transport, and household. For the purpose of this review we will only focus on leisure-time physical activity and then more specifically resistance training.

Leisure-time physical activity

In the longitudinal study by Raguso et al,91 the average time spent in moderate to intense activities reported by the active participants was 90 minutes a day, with approximately 70% reporting over 60 minutes a day. Examples of moderate-to-intense activities in this study were walking up stairs, running, biking, playing tennis, skiing, and swimming. None of the activity included resistance training. Although this level of physical activity meets or exceeds the standards recommended by American Heart Association for cardiovascular exercise,92 it was not sufficient to maintain lean mass or decrease fat mass. It is a bit surprising that this level of exercise did not positively influence body composition, but highlighted the issues of information bias, particularly social desirability bias, in self-reported physical activity. This is particularly the case for intensity, where people report significantly higher intensity mistaking low levels of exercise intensity for moderate levels of intensity.93 Mitchell et al94 also reported similar findings from a large cross-sectional study, where lean muscle mass was not associated with physical activity or dietary intakes. Conversely, others have reported that high levels of physical activity slow the loss of skeletal muscle oxidative capacity and sarcopenia.95,96 These conflicting results are likely due to different study designs, activities, and challenges of self-reported physical activity. Moreover, very few studies have included people greater than 80 years of age in whom the prevalence of sarcopenia is highest. It also raises the principle of overload to achieve improvements in strength, power, and hypertrophy in response to resistance training.

Resistance training

Recent evidence on resistance training supports earlier research that it may be the most effective strategy to combat sarcopenia through muscle hypertrophy and increased muscular strength and power.97–99 Until recently, research has focused on the impact of resistance training on muscular strength rather than power, which is the product of force and speed. The decline in muscular power is much steeper than strength and results in a decreased ability to rapidly produce force.100,101 As discussed earlier, the loss of muscular power is due to the preferential loss of fast-twitch fibers and motor units,27,43,63,75 and has been associated with lower functional status and risk of falling.13,23,46,101–104 The following sections will discuss current research on strength and power resistance training targeted to older adults to combat the loss of sarcopenia and functional loss. Table 1 presents the commonly used terminology in resistance training exercise prescription.

Table 1

Terminology and definitions

Muscular strength	Amount of force produced for 1 maximal effort
Muscular endurance	Ability of a muscle to contract repeatedly
Muscular power	Product of force and speed of movement
Exercises	Movements that target specific muscle groups from large muscle groups to isolated muscle movements
Repetition	One complete movement of an exercise
1 repetition maximum (1 RM)	Maximal weight that can be lifted for 1 repetition, safely and with proper form
Set	Series of continuous repetitions (eg, 10 repetitions/set)
Intensity	Amount of weight lifted specified as either a percentage of 1 RM (eg, 70 % of 1 RM) or a specified number of repetitions within a set
Frequency	Number of days per week each exercise session is conducted
Duration	Length of time for each exercise session
Volume	Sum of frequency, intensity, and duration

Strength training

There is a growing body of evidence documenting the benefits of strength training for older adults. A systematic review by Latham et al105 reported that most strength training programs had durations of 8–12 weeks, used 2–3 sets of 8–10 repetitions at 65% of 1-repetition maximum (1 RM), and were performed 2–3 days per week. This type of strength training focuses on concentric or shortening muscle contraction and has little influence on eccentric or lengthening muscle strength.106,107 Most of the reviewed studies by Latham et al105 reported increases in strength, but found limited changes in functional tests such as chair stands and timed up and go. One might assume that resistance training that results in improvements in strength and/or power would also improve physical functioning. A recent Cochran review included 121 trials with 6,700 participants assessing progressive resistance training and physical function.108 For the most part, progressive resistance training was performed 2–3 times weekly at a high intensity. The resistance training programs had a large positive effect on muscle strength and a small but significant improvement in physical ability. There was a modest improvement in gait speed and a moderate to large effect for getting out of a chair. These authors concluded that progressive resistance training is an effective intervention for improving strength and physical functioning in older people, including functional performance of some simple and complex tasks. They cautioned that adverse events were not sufficiently reported; thus, transferring these exercises to clinical populations should be approached with caution. Although this review did find a positive relationship between progressive resistance training with strength and function, it did not specifically address the question of power versus strength training.

Power training

As noted earlier and in association with the greater loss of type 2 muscle fibers, muscular power declines at a faster rate than strength. There is also evidence that muscular power impacts more on physical functioning than strength.97,98,107,109–114 Many published studies of power training used 3–4 sets at intensities of 20%–80% of 1 RM, 2–3 times per week for 8–16 weeks. All of these studies reported significant improvement in strength and power, with some reporting improved measures of physical functioning.109,112,113,115 On one hand, 2 randomized controlled trials comparing strength to power training98,109 reported similar improvements in strength but greater improvements in power performance. On the other hand, other trials112,114 reported similar improvements in both strength and power performance. These data highlight the symbiotic relationship in the physiological response to strength and power training, whereby the response to power training results in gains of both strength and power. Conversely, strength training generally only increases strength but does not improve power unless the speed of contractions is very high.98

Several recent investigations have reported that physical function, particularly in the lower limbs, has a stronger relationship with muscular power than strength.60,102,104 In order for skeletal muscle to achieve and maintain muscular strength and power, resistance training needs to use a progressively increasing load to maintain the desired range of repetitions per set of exercise. The American College of Sports Medicine recently put forward a position statement on progressive resistance training in healthy adults.92 They recommended a 2%–10% increase in load when the individual can perform the current workload for 1–2 repetitions over the desired number. They also recommended that progression in power training uses 2 loading stages: the first stage is strength training and the second stage is light loads (0%–60% of 1 RM for lower body exercises; 30%–60% of 1 RM for upper body exercises) performed at a fast contraction velocity with 3–5 minutes of rest between sets for multiple sets per exercise (3–5 sets). This is slightly different from intense loading used during power training and reported in the above studies.

Resistance training combined with nutritional interventions

Although the evidence for resistance training to combat sarcopenia is convincing, Johnston et al116 questioned whether this intervention effectively interferes with the processes underlying sarcopenia or only masks the effects. Adults between 65 and 75 years reportedly have a blunted cellular or molecular muscle hypertrophy and protein synthesis response to resistance training compared with younger people.46,117 In animal models combining nutritional interventions, such as high-protein or leucine ingestion, with resistance training, anabolic processes appeared enhanced and catabolic pathways were inhibited in older skeletal muscle.118 A eucaloric diet supplemented with moderately high levels of protein (30 to >100 g) also demonstrated enhanced muscle tissue accumulation and reversed the blunted protein synthesis response to resistance training.119,120 Alternatively, a 15-g bolus of essential amino acids 1 hour after moderately intense resistance training (70% of 1 RM) in older participants normalized protein synthesis to a younger pattern of protein synthesis over a period of 5 hours after ingestion.121 Recently ornithine alpha-ketoglutarate (OKG), which is a precursor of amino acids such as glutamine and arginine, is receiving attention as a potential nutritional strategy to modulate muscle protein metabolism during aging.122

The authors are aware of the 3 clinical trials being conducted across France, Belgium, and the United States to investigate the relationships between protein supplementation and resistance training on muscle protein metabolism in older adults.

Therapeutic interventions

In addition to nutritional and exercise interventions, other therapeutic modalities have also been used to prevent, delay, or reverse sarcopenia including anabolic hormones such as testosterone, estrogen, and growth hormone (GH); creatine; angiotensin II converting enzyme inhibitors (ACEIs); and antimyostatin agents. Newer agents such as antimyostatin and specific androgen receptor modulators (SARMs) are in early stages of testing for safety and efficacy, whereas the older interventions (ie, testosterone and GH) have position statements regarding their efficacy and safety. These are discussed briefly below.

In males, testosterone decreases by 1% per year and bioavailable testosterone by 2% per year from age 30.76,123,124 In women, testosterone levels drop rapidly from 20 to 45 years of age.125 Currently, testosterone replacement is not recommended for the treatment of sarcopenia due to the high rates of side effects and low benefits to physical performance.126 SARMs may hold more promise for anabolic effects on skeletal muscle without the side effects,127 but are in the early stages of clinical investigations.

The release of GH from the pituitary and subsequent IGF-I synthesis decreases with increasing age. This lead to investigations administering recombinant growth hormone (rGH) to older patients either with rGH alone or in combination with sex steroids or exercise.124,128,129 The results of these studies did not support the use of rGH in older nonhypopituitary adults as it did not show efficacy, had high rates of adverse events, and increased the risk of neoplasia.129 A statement released by Growth Hormone Research Society in the United States recommended that until carefully designed, long-term studies using validated outcome parameters are conducted, the clinical use of rGH in older adults, alone or in combination with testosterone, cannot be recommended. Similarly, estrogen and tibolone (a synthetic steroid with estrogenic, androgenic, and progestogenic properties) are not recommended until further research is conducted to determine the long-term safety in older adults.130

Antioxidants

Oxidative stress has also been suggested in the etiology of sarcopenia and is influenced by both the increased generation of reactive oxygen species (ROS) and age-associated decreases in antioxidant defense.131 Exposure to high levels of ROS is reported to modify mitochondrial DNA, the electron transport system, and result in reduced Ca2+ uptake by the sarcoplasmic reticulum ultimately accelerating ROS production and leading to myofiber death.3,132,133 Nonexhaustive exercise stimulates the expression of certain antioxidants through enzymatic pathways and it has been questioned whether exercise training should be supplemented with exogenous antioxidants.131 Recently, Fusco et al134 wrote a salient review on antioxidant supplementation stressing that a better understanding of oxidation mechanisms, markers of oxidative damage and antioxidant status, and timing of anti-oxidant supplementation is needed before the widespread use of antioxidant supplementation can be advised or refuted.

Until such time, foods may be a preferred source of antioxidants because they contain a wide array of antioxidant substances and are also high in vitamins, minerals and fiber. Vegetables rich in antioxidants include pinto, red and black beans, and russet potatoes. Fruits include berries such as cranberry, blueberry, blackberry, and raspberry, and also plums, apples, cherries, prunes and pecans.135

Creatine

Dietary creatine is derived primarily from meat (1 kg contains ∼5 g of creatine) and is nonenzymatically converted to creatinine. Creatine monohydrate was considered a potential ergogenic aid due to its buffering action against proton accumulation and by the increasing skeletal muscle concentrations of phosphocreatine needed for high-intensity muscular contractions.136 Creatine supplementation combined with resistance training has been reported to be effective for increasing strength in older adults.137–139 Creatine appears well tolerated in these short-term studies, but there are few data on long-term studies. Because the mechanisms of creatine actions are poorly understood, more long-term trials are needed to determine its safety and efficacy for renal, hepatic, cardiac, and muscle functions.

Angiotensin II converting enzyme inhibitors (ACEIs)

ACEIs works by suppressing the angiotensin – aldosterone system, thereby preventing the formation of angiotensin II that acts as a powerful vasoconstrictor.140 Blood pressure is partially regulated by ACEIs. It also reduces the pre- and afterload on the heart improving myocardial contractility.141 ACEIs are widely used in treating hypertension and heart failure in older adults,142 and 3 cohort studies have reported improved body composition and physical function associated with ACEIs in older adults.143–145 A recently completed randomized controlled trial of ACEIs reported improvements in exercise capacity and fewer falls in 130 older participants with existing impairments of activites of daily living (ADLs).146 The mechanisms of ACEIs are unclear but have been suggested to involve improved cardiac output and thus improved blood flow to muscle, reduce inflammatory cytokines, improve endothelial function and muscle glucose uptake, and positively modulate the IGF-1 system, all of which have implications for body composition changes.147 Because ACEIs have been prescribed since the 1980s to treat hypertension and heart failure in older adults, the long-term safety of ACEIs may already be established. Thus, although the mechanisms for ACEI action on skeletal muscle are yet to be elucidated, it could be a safe and effective means to improve body composition and function in older adults.

Myostatin

Myostatin is a member of the transforming growth factor-beta superfamily and is known to be a negative regulator of skeletal muscle myogenesis.148,149 The primary action of myostatin is the negative regulation of skeletal muscle satellite cell activation, proliferation, and cell self-renewal.150 Currently, clinical trials of antimyostatin drugs are confined to animal models and it will be some time before trials are conducted in humans.

Conclusion

Although the functional and financial consequences of sarcopenia are significant from a public health perspective, clinical cut scores for specific populations are needed before sarcopenia can be diagnosed and treated. With exception of ACEI as a pharmaceutical intervention, the most compelling evidence to combat sarcopenia is resistance training either alone or in combination with nutritional supplements. Considering the multifactorial nature of the sarcopenic process, comprehensive interventions such as those mentioned above are likely needed. Certainly, the cornerstone interventions of resistance training and nutritional supplements should be considered and adopted when possible. The feasibility, sustainability, and safety of power resistance training in older adults and the influence of nutritional supplementation with power training need to be confirmed by larger longitudinal trials. There are also issues regarding how to implement resistance-training programs into the community- or home-based programs. Community-based programs are gaining popularity, and the feasibility of peer-led strength classes has been reported.151 Home-based programs may be an option for frail elderly who are home bound.152,153 Finally, pharmacologic approaches under investigation also hold promise for a greater understanding of the mechanisms and potential interventions to combat or reverse sarcopenia.