Literature DB >> 20852423

Oral immunotherapy for food allergy.

Brian P Vickery1, Wesley Burks.   

Abstract

PURPOSE OF REVIEW: Food allergy is a difficult clinical problem for which no disease-modifying therapy currently exists. RECENT
FINDINGS: The daily administration of graded allergen doses through oral immunotherapy (OIT) is one promising experimental approach to the development of a clinically available treatment. Although the concept of oral immunologic tolerance is not new, OIT as a treatment for food allergy is innovative. Over the last few years, several groups of investigators have begun to demonstrate safety and varying degrees of efficacy and immune modulation in uncontrolled pilot studies of OIT. Rigorously designed trials are currently underway and important unanswered questions remain.
SUMMARY: OIT for food allergy holds promise for patients with food allergy but additional research is necessary before this approach is ready for clinical use.

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Year:  2010        PMID: 20852423     DOI: 10.1097/MOP.0b013e32833f5fc0

Source DB:  PubMed          Journal:  Curr Opin Pediatr        ISSN: 1040-8703            Impact factor:   2.856


  12 in total

Review 1.  Food Allergy.

Authors:  Onyinye I Iweala; Shailesh K Choudhary; Scott P Commins
Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

Review 2.  Food allergy: Insights into etiology, prevention, and treatment provided by murine models.

Authors:  Michiko K Oyoshi; Hans C Oettgen; Talal A Chatila; Raif S Geha; Paul J Bryce
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

Review 3.  Immunological mechanisms for desensitization and tolerance in food allergy.

Authors:  Rima Rachid; Dale T Umetsu
Journal:  Semin Immunopathol       Date:  2012-07-21       Impact factor: 9.623

Review 4.  Mechanisms of tolerance induction in allergic disease: integrating current and emerging concepts.

Authors:  J Wisniewski; R Agrawal; J A Woodfolk
Journal:  Clin Exp Allergy       Date:  2013-02       Impact factor: 5.018

5.  Immunoglobulin E signal inhibition during allergen ingestion leads to reversal of established food allergy and induction of regulatory T cells.

Authors:  Oliver T Burton; Magali Noval Rivas; Joseph S Zhou; Stephanie L Logsdon; Alanna R Darling; Kyle J Koleoglou; Axel Roers; Hani Houshyar; Michael A Crackower; Talal A Chatila; Hans C Oettgen
Journal:  Immunity       Date:  2014-07-10       Impact factor: 31.745

6.  Immunogenicity of peanut proteins containing poly(anhydride) nanoparticles.

Authors:  Juliana De S Rebouças; Juan M Irache; Ana I Camacho; Gabriel Gastaminza; María L Sanz; Marta Ferrer; Carlos Gamazo
Journal:  Clin Vaccine Immunol       Date:  2014-06-04

7.  Peanut oral immunotherapy results in increased antigen-induced regulatory T-cell function and hypomethylation of forkhead box protein 3 (FOXP3).

Authors:  Aleena Syed; Marco A Garcia; Shu-Chen Lyu; Robert Bucayu; Arunima Kohli; Satoru Ishida; Jelena P Berglund; Mindy Tsai; Holden Maecker; Gerri O'Riordan; Stephen J Galli; Kari C Nadeau
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

8.  Prolonged antigen ingestion by sensitized mice ameliorates airway inflammation.

Authors:  Maria de Lourdes Meirelles Noviello; Nathália Vieira Batista; Luana Pereira Antunes Dourado; Denise Carmona Cara
Journal:  ISRN Allergy       Date:  2011-12-01

9.  Anaphylaxis after accidental ingestion of kiwi fruit.

Authors:  Ewa Gawrońska-Ukleja; Anna Różalska; Natalia Ukleja-Sokołowska; Magdalena Zbikowska-Gotz; Zbigniew Bartuzi
Journal:  Postepy Dermatol Alergol       Date:  2013-06-20       Impact factor: 1.837

10.  Successful wheat-specific oral immunotherapy in highly sensitive individuals with a novel multirush/maintenance regimen.

Authors:  Punchama Pacharn; Nunthana Siripipattanamongkol; Jittima Veskitkul; Orathai Jirapongsananuruk; Nualanong Visitsunthorn; Pakit Vichyanond
Journal:  Asia Pac Allergy       Date:  2014-07-29
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