Literature DB >> 20851726

Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men.

Nina Brogden1, Eva Almiron-Roig.   

Abstract

We explored the relationship between three food attributes and portion size estimation. Twenty-seven men rated liking, familiarity and expected satiation (ES) of a chocolate bar, muffin, banana, cola, cornflakes, potato chips (crisps), hot chocolate drink and ice-cream, before estimating portion size when hungry and full. Portion estimates correlated with liking ratings in three foods (r = -0.53 to 0.28); with familiarity in two foods (r = -0.30, full only); and with ES in four foods (r ≤ 0.45). Across foods lower ES ratings tended to correlate with higher portion size estimates. Portion size estimation is influenced by food liking, familiarity and expected satiation.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20851726     DOI: 10.1016/j.appet.2010.09.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Energy-dense snacks can have the same expected satiation as sugar-containing beverages.

Authors:  Ashley A Martin; Liam R Hamill; Sarah Davies; Peter J Rogers; Jeffrey M Brunstrom
Journal:  Appetite       Date:  2015-06-27       Impact factor: 3.868

2.  Presenting a food in multiple smaller units increases expected satiety.

Authors:  Rose E Oldham-Cooper; Laura L Wilkinson; Charlotte A Hardman; Peter J Rogers; Jeffrey M Brunstrom
Journal:  Appetite       Date:  2017-08-02       Impact factor: 3.868

3.  The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.

Authors:  Tony Benson; Fiona Lavelle; Tamara Bucher; Amanda McCloat; Elaine Mooney; Bernadette Egan; Clare E Collins; Moira Dean
Journal:  Nutrients       Date:  2018-05-22       Impact factor: 5.717

Review 4.  Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

Authors:  Ciarán G Forde; Eva Almiron-Roig; Jeffrey M Brunstrom
Journal:  Curr Obes Rep       Date:  2015-03

5.  Estimating food portions. Influence of unit number, meal type and energy density.

Authors:  Eva Almiron-Roig; Ivonne Solis-Trapala; Jessica Dodd; Susan A Jebb
Journal:  Appetite       Date:  2013-08-08       Impact factor: 3.868

6.  How does plate size affect estimated satiation and intake for individuals in normal-weight and overweight groups?

Authors:  M Peng
Journal:  Obes Sci Pract       Date:  2017-06-27
  6 in total

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