Literature DB >> 20846806

Molecular epidemiology of Saccharomyces cerevisiae in an immunocompromised host unit.

Karl V Clemons1, Juha H Salonen, Jouni Issakainen, Jukka Nikoskelainen, Michael J McCullough, Jacks J Jorge, David A Stevens.   

Abstract

Saccharomyces cerevisiae is increasingly recognized clinically, and repeated isolations from patients on a hematology unit in Turku, Finland, led to an epidemiologic investigation. Isolates were recovered from multiple body sites of 23 patients (n = 180) from 1994 to 1995 and from 29 patients (n = 45) from 1997 to 2002; these plus 2 from the hospital kitchen were identified as S. cerevisiae. Isolates were genotyped by restriction fragment length polymorphism (RFLP) of genomic DNA after EcoR1 digestion. Of 108 isolates, 97 (95 patient isolates and 2 from the hospital kitchen) were DNA group B and identical in RFLP pattern. The remaining 11 isolates were DNA group A; 2 patients that shared a room had identical group A isolates, both converted to DNA group B type colonization within 2 months. In almost all patients, S. cerevisiae was first recovered after admission. These data suggest an endemic source of colonizing organisms, possibly from the hospital food preparation area.
Copyright © 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20846806     DOI: 10.1016/j.diagmicrobio.2010.06.010

Source DB:  PubMed          Journal:  Diagn Microbiol Infect Dis        ISSN: 0732-8893            Impact factor:   2.803


  5 in total

Review 1.  The occurrence and prevention of foodborne disease in vulnerable people.

Authors:  Barbara M Lund; Sarah J O'Brien
Journal:  Foodborne Pathog Dis       Date:  2011-05-11       Impact factor: 3.171

Review 2.  What Is a Host? Attributes of Individual Susceptibility.

Authors:  Arturo Casadevall; Liise-Anne Pirofski
Journal:  Infect Immun       Date:  2018-01-22       Impact factor: 3.441

3.  The 100-genomes strains, an S. cerevisiae resource that illuminates its natural phenotypic and genotypic variation and emergence as an opportunistic pathogen.

Authors:  Pooja K Strope; Daniel A Skelly; Stanislav G Kozmin; Gayathri Mahadevan; Eric A Stone; Paul M Magwene; Fred S Dietrich; John H McCusker
Journal:  Genome Res       Date:  2015-04-03       Impact factor: 9.043

4.  Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment.

Authors:  Holly Paden; Irene Hatsu; Kathleen Kane; Maryam Lustberg; Cassandra Grenade; Aashish Bhatt; Dayssy Diaz Pardo; Anna Beery; Sanja Ilic
Journal:  Nutrients       Date:  2019-08-14       Impact factor: 5.717

Review 5.  High Throughput Sequencing for Detection of Foodborne Pathogens.

Authors:  Camilla Sekse; Arne Holst-Jensen; Ulrich Dobrindt; Gro S Johannessen; Weihua Li; Bjørn Spilsberg; Jianxin Shi
Journal:  Front Microbiol       Date:  2017-10-20       Impact factor: 5.640

  5 in total

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