Literature DB >> 20845960

Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens.

Sabine Vollenweider1, Stefan Evers, Karin Zurbriggen, Christophe Lacroix.   

Abstract

The hydroxypropionaldehyde (HPA) system is a natural defense system synthesized by the probiotic bacterium Lactobacillus reuteri. To elucidate which of the molecules composing the HPA system (3-hydroxypropionaldehyde (3-HPA), reuterin (HPA dimer), and HPA hydrate) is responsible for the potent antimicrobial activity in biological systems, a combination of biochemical, genetic, and proteomic assays was used. The HPA system reacts with sulfhydryl-containing compounds such as cysteine and reduced glutathione (GSH) in solution. In situ, GSH knock-out Escherichia coli is significantly more susceptible to HPA-mediated cell death than E. coli wild type; GSH supplementation protects either bacteria from HPA attack. Proteomic analysis of HPA-treated bacteria ( Haemophilus influenzae ) revealed induction of redox- and heat shock-related proteins. A new antimicrobial mechanism of HPA is proposed, whereby the activity of HPA leads to depletion of free SH- groups in GSH and proteins through the action of 3-hydroxypropionaldehyde, causing an imbalance of the cellular redox status, ultimately resulting in cell death.

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Year:  2010        PMID: 20845960     DOI: 10.1021/jf1010897

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

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Journal:  Chem Res Toxicol       Date:  2022-09-18       Impact factor: 3.973

2.  Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.

Authors:  Xiaoxi B Lin; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

3.  Production and antimicrobial activity of 3-hydroxypropionaldehyde from Bacillus subtilis strain CU12.

Authors:  C Wise; L Novitsky; A Tsopmo; T J Avis
Journal:  J Chem Ecol       Date:  2012-11-24       Impact factor: 2.626

4.  1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production.

Authors:  Marc J A Stevens; Sabine Vollenweider; Leo Meile; Christophe Lacroix
Journal:  Microb Cell Fact       Date:  2011-08-03       Impact factor: 5.328

5.  Glycerol supplementation enhances L. reuteri's protective effect against S. Typhimurium colonization in a 3-D model of colonic epithelium.

Authors:  Rosemarie De Weirdt; Aurélie Crabbé; Stefan Roos; Sabine Vollenweider; Christophe Lacroix; Jan Peter van Pijkeren; Robert A Britton; Shameema Sarker; Tom Van de Wiele; Cheryl A Nickerson
Journal:  PLoS One       Date:  2012-05-31       Impact factor: 3.240

6.  The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation.

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7.  Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin.

Authors:  Christina Engels; Clarissa Schwab; Jianbo Zhang; Marc J A Stevens; Corinne Bieri; Marc-Olivier Ebert; Kristopher McNeill; Shana J Sturla; Christophe Lacroix
Journal:  Sci Rep       Date:  2016-11-07       Impact factor: 4.379

8.  Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Authors:  Yolande Bertin; Chloé Habouzit; Lysiane Dunière; Marie Laurier; Alexandra Durand; David Duchez; Audrey Segura; Delphine Thévenot-Sergentet; Federico Baruzzi; Frédérique Chaucheyras-Durand; Evelyne Forano
Journal:  PLoS One       Date:  2017-11-01       Impact factor: 3.240

9.  Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri.

Authors:  Paul T Asare; Anna Greppi; Martina Stettler; Clarissa Schwab; Marc J A Stevens; Christophe Lacroix
Journal:  Front Microbiol       Date:  2018-07-04       Impact factor: 5.640

10.  Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.

Authors:  Patricia Diez-Echave; Izaskun Martín-Cabrejas; José Garrido-Mesa; Susana Langa; Teresa Vezza; José M Landete; Laura Hidalgo-García; Francesca Algieri; Melinda J Mayer; Arjan Narbad; Ana García-Lafuente; Margarita Medina; Alba Rodríguez-Nogales; María Elena Rodríguez-Cabezas; Julio Gálvez; Juan L Arqués
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 6.706

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