| Literature DB >> 20842124 |
K-Y Wong1, A Seow, W-P Koh, A Shankar, H-P Lee, M C Yu.
Abstract
BACKGROUND: Smoking cessation is an important strategy for reducing the harmful effects of tobacco, particularly in the prevention of lung cancer; however, prospective data on the impact of smoking cessation on lung cancer risk in Asian populations are limited.Entities:
Mesh:
Year: 2010 PMID: 20842124 PMCID: PMC2965852 DOI: 10.1038/sj.bjc.6605782
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Baseline characteristics of 45 900 participants (mean and s.d. or number and %) by smoking category in the Singapore Chinese Health Study (1993–2007)
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| Men | 18 688 (40.7%) | 5802 (83.4%) | 1495 (84.7%) | 3503 (90.1%) | 7888 (23.7%) |
| Age (years) | 55.5 (7.7) | 56.2 (7.5) | 57.7 (7.6) | 59.0 (7.9) | 54.9 (7.5) |
| Body mass index | 23.1 (3.3) | 22.4 (3.2) | 22.9 (3.3) | 23.5 (3.4) | 23.3 (3.3) |
| Dialect group, Cantonese | 22 219 (48.4%) | 2714 (39.0%) | 719 (40.7%) | 1988 (51.1%) | 16798 (50.5%) |
| No formal education | 11 731 (25.6%) | 1467 (21.1%) | 340 (19.3%) | 523 (13.5%) | 9401 (28.2%) |
| Alcohol intake, g per day | 1.6 (7.3) | 5.2 (13.5) | 3.1 (10.3) | 3.0 (10.5) | 0.7 (3.6) |
| Vegetable intake, g per day | 112.9 (63.3) | 104.4 (61.5) | 105.7 (61.7) | 114.6 (65.7) | 114.9 (63.2) |
| Fruit intake, g per day | 207.0 (168.6) | 170.7 (159.7) | 186.1 (155.0) | 219.8 (172.4) | 214.2 (196.6) |
| Mean time between two interviews, years | 5.8 (1.5) | 6.0 (1.5) | 6.3 (1.5) | 5.6 (1.5) | 5.7 (1.5) |
Lung cancer risk by smoking category among 45 900 participants in the Singapore Chinese Health Study (1993–2007)
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| No. at risk (%) | 45 900 | 6955 (15.1%) | 1765 (3.9%) | 3888 (8.5%) | 33 292 (72.5%) |
| Person-years of follow-up | 290 832 | 41 798 | 10 588 | 23 573 | 214 873 |
| Follow-up years, mean (s.d.) | 6.3 (1.5) | 6.0 (1.7) | 6.0 (1.8) | 6.1 (1.6) | 6.5 (1.4) |
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| No. of cases (% of total cases) | 463 | 234 (50.5%) | 48 (10.4%) | 63 (13.6%) | 118 (25.5%) |
| Crude hazard ratio (95% CI) | 1.0 (reference) | 0.81 (0.59–1.10) | 0.48 (0.36–0.63) | 0.10 (0.08–0.12) | |
| Adjusted hazard ratio | 1.0 (reference) | 0.72 (0.53–0.98) | 0.42 (0.32–0.56) | 0.14 (0.11–0.18) | |
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| No. of cases (% in each smoking category) | 314 | 199 (63.4%) | 38 (12.1%) | 53 (16.9%) | 24 (7.6%) |
| Crude hazard ratio (95% CI) | 1.0 (reference) | 0.74 (0.52–1.05) | 0.44 (0.32–0.59) | 0.08 (0.06–0.13) | |
| Adjusted hazard ratio | 1.0 (reference) | 0.64 (0.45–0.91) | 0.38 (0.28–0.52) | 0.11 (0.07–0.17) | |
Abbreviations: BMI=body mass index; CI=confidence interval.
Multivariate model adjusted for gender (male, female), dialect group (Cantonese, Hokkien), age at recruitment (continuous), year at interview (continuous), BMI at baseline (continuous), education (no formal education, primary, secondary and above), ethanol intake (continuous), vegetable intake (continuous), fruit intake (continuous), dietary intake of β-cryptoxanthin (continuous) and isothiocyanates (continuous).