Literature DB >> 20839265

Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.

Brett B Wedding1, Ronald D White, Steve Grauf, Carole Wright, Bonnie Tilse, Peter Hofman, Paul A Gadek.   

Abstract

BACKGROUND: The inability to consistently guarantee internal quality of horticulture produce is of major importance to the primary producer, marketers and ultimately the consumer. Currently, commercial avocado maturity estimation is based on the destructive assessment of percentage dry matter (%DM), and sometimes percentage oil, both of which are highly correlated with maturity. In this study the utility of Fourier transform (FT) near-infrared spectroscopy (NIRS) was investigated for the first time as a non-invasive technique for estimating %DM of whole intact 'Hass' avocado fruit. Partial least squares regression models were developed from the diffuse reflectance spectra to predict %DM, taking into account effects of intra-seasonal variation and orchard conditions.
RESULTS: It was found that combining three harvests (early, mid and late) from a single farm in the major production district of central Queensland yielded a predictive model for %DM with a coefficient of determination for the validation set of 0.76 and a root mean square error of prediction of 1.53% for DM in the range 19.4-34.2%.
CONCLUSION: The results of the study indicate the potential of FT-NIRS in diffuse reflectance mode to non-invasively predict %DM of whole 'Hass' avocado fruit. When the FT-NIRS system was assessed on whole avocados, the results compared favourably against data from other NIRS systems identified in the literature that have been used in research applications on avocados. 2010 Society of Chemical Industry.

Entities:  

Mesh:

Year:  2011        PMID: 20839265     DOI: 10.1002/jsfa.4175

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  1 in total

1.  Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy.

Authors:  Andries J Daniels; Carlos Poblete-Echeverría; Umezuruike L Opara; Hélène H Nieuwoudt
Journal:  Front Plant Sci       Date:  2019-11-28       Impact factor: 5.753

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.