| Literature DB >> 20839050 |
G López-Ramírez1, C A Cuenca-Soria, C A Alvarez-González, D Tovar-Ramírez, J L Ortiz-Galindo, N Perales-García, G Márquez-Couturier, L Arias-Rodríguez, J R Indy, W M Contreras-Sánchez, E Gisbert, F J Moyano.
Abstract
The development of digestive enzymes during the early ontogeny of the Mayan cichlid (Cichlasoma urophthalmus) was studied using biochemical and electrophoretic techniques. From yolk absorption (6 days after hatching: dah), larvae were fed Artemia nauplii until 15 dah, afterward they were fed with commercial microparticulated trout food (45% protein and 16% lipids) from 16 to 60 dah. Several samples were collected including yolk-sac larvae (considered as day 1 after hatching) and specimens up to 60 dah. Most digestive enzymes were present from yolk absorption (5-6 dah), except for the specific acid proteases activity (pepsin-like), which increase rapidly from 8 dah up to 20 dah. Three alkaline proteases isoforms (24.0, 24.8, 84.5 kDa) were detected at 8 dah using SDS-PAGE zymogram, corresponding to trypsin, chymotrypsin and probably leucine aminopeptidase enzymes, and only one isoform was detected (relative electromobility, Rf = 0.54) for acid proteases (pepsin-like) from 3 dah onwards using PAGE zymogram. We concluded that C. urophthamus is a precocious fish with a great capacity to digest all kinds of food items, including artificial diets provided from 13 dah.Entities:
Mesh:
Substances:
Year: 2010 PMID: 20839050 DOI: 10.1007/s10695-010-9431-6
Source DB: PubMed Journal: Fish Physiol Biochem ISSN: 0920-1742 Impact factor: 2.794