Literature DB >> 20836185

Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007.

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Abstract

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2007.

Entities:  

Year:  2007        PMID： 20836185     DOI： 10.1002/jsfa.3095

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


  3 in total

1.  Physicochemical, rheological and structural characteristics of starch in maize tortillas.

Authors:  Juan P Hernández-Uribe; Gonzalo Ramos-López; Hernani Yee-Madeira; Luis A Bello-Pérez
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

2.  Blue maize: morphology and starch synthase characterization of starch granule.

Authors:  Rubi G Utrilla-Coello; Edith Agama-Acevedo; Ana Paulina Barba de la Rosa; Jose L Martinez-Salgado; Sandra L Rodriguez-Ambriz; Luis A Bello-Perez
Journal:  Plant Foods Hum Nutr       Date:  2009-03       Impact factor: 3.921

3.  Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean.

Authors:  Eva M Grajales-García; Perla Osorio-Díaz; Isabel Goñi; Deisy Hervert-Hernández; Salvador H Guzmán-Maldonado; Luis A Bello-Pérez
Journal:  Int J Mol Sci       Date:  2011-12-27       Impact factor: 5.923
  3 in total

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