Literature DB >> 20836013

Systems biology of GAL regulon in Saccharomyces cerevisiae.

Venkat Reddy Pannala1, Paike Jayadeva Bhat2, Sharad Bhartiya1, K V Venkatesh1,2.   

Abstract

Evolutionary success of an organism depends on its ability to express or adapt to constantly changing environmental conditions. Saccharomyces cerevisiae has evolved an elaborate genetic circuit to regulate the expression of galactose-metabolizing enzymes in the presence of galactose but in the absence of glucose. The circuit possesses molecular mechanisms such as multiple binding sites, cooperativity, autoregulation, nucleocytoplasmic shuttling, and substrate sensing mechanism. Furthermore, the GAL system consists of two positive (activating) feedback and one negative (repressing) feedback loops. These individual mechanisms, elucidated through experimental approach, can be integrated to obtain a system-wide behavior. Mathematical models in conjunction with guided experiments have demonstrated system-level properties such as ultrasensitivity, memory, noise attenuation, rapid response, and sensitive response arising out of the molecular interactions. These system-level properties allow S. cerevisiae to adapt and grow in a galactose medium under noisy and changing environments. This review focuses on system-level models and properties of the GAL regulon.

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Year:  2010        PMID: 20836013     DOI: 10.1002/wsbm.38

Source DB:  PubMed          Journal:  Wiley Interdiscip Rev Syst Biol Med        ISSN: 1939-005X


  4 in total

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Authors:  Limei Ai; Weiwei Guo; Wei Chen; Yun Teng; Liping Bai
Journal:  Curr Microbiol       Date:  2019-08-07       Impact factor: 2.188

2.  Hysteresis can grant fitness in stochastically varying environment.

Authors:  Gary Friedman; Stephen McCarthy; Dmitrii Rachinskii
Journal:  PLoS One       Date:  2014-07-28       Impact factor: 3.240

3.  RNA Sequencing Reveals Specific TranscriptomicSignatures Distinguishing Effects of the [SWI⁺] Prion and SWI1 Deletion in Yeast Saccharomyces cerevisiae.

Authors:  Yury V Malovichko; Kirill S Antonets; Anna R Maslova; Elena A Andreeva; Sergey G Inge-Vechtomov; Anton A Nizhnikov
Journal:  Genes (Basel)       Date:  2019-03-12       Impact factor: 4.096

Review 4.  Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.

Authors:  Jing Zou; Xuedong Chang
Journal:  J Fungi (Basel)       Date:  2022-04-12
  4 in total

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