Literature DB >> 20833888

Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss).

Tania Pérez1, José Luis Balcázar2, Alvaro Peix3, Angel Valverde3, Encarna Velázquez4, Ignacio de Blas1, Imanol Ruiz-Zarzuela1.   

Abstract

The species Lactococcus lactis currently includes three subspecies; L. lactis subsp. lactis and L. lactis subsp. cremoris, isolated from milk sources, and L. lactis subsp. hordniae, isolated from the leafhopper Hordnia circellata. In this study, three strains, designated L105(T), I3 and L101, were isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss). These strains were closely related to members of the species Lactococcus lactis. Strain L105(T) showed 99.4 % 16S rRNA gene sequence similarity to that of the type strains L. lactis subsp. lactis NCDO 604(T) and L. lactis subsp. hordniae NCDO 2181(T) and showed 99.9 % similarity to the type strain Lactococcus lactis subsp. cremoris NCDO 607(T). Analysis of two housekeeping genes, rpoB and recA, confirmed the close relationship between the novel strains and L. lactis subsp. cremoris with similarities of 99.3 and 99.7 %, respectively. The three strains could, however, be differentiated from their closest relatives on the basis of several phenotypic characteristics, as was the case for L. lactis subsp. lactis and L. lactis subsp. hordniae, which were also closely related on the basis of 16S rRNA, rpoB and recA gene sequence similarities. The strains isolated in this study represent a new subspecies, for which the name Lactococcus lactis subsp. tructae subsp. nov. is proposed. The type strain is L105(T) ( = LMG 24662(T)  = DSM 21502(T)).

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Year:  2010        PMID: 20833888     DOI: 10.1099/ijs.0.023945-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.

Authors:  Yi-Sheng Chen; Hui-Chung Wu; Chiung-Mei Wang; Chia-Chun Lin; Yi-Ting Chen; Yu-Jyun Jhong; Fujitoshi Yanagida
Journal:  Folia Microbiol (Praha)       Date:  2012-08-09       Impact factor: 2.099

2.  Pyrosequencing analysis of the bacterial communities in the guts of honey bees Apis cerana and Apis mellifera in Korea.

Authors:  Jae-Hyung Ahn; In-Pyo Hong; Jeung-Im Bok; Byung-Yong Kim; Jaekyeong Song; Hang-Yeon Weon
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

Review 3.  From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.

Authors:  Valérie Laroute; Hélène Tormo; Christel Couderc; Muriel Mercier-Bonin; Pascal Le Bourgeois; Muriel Cocaign-Bousquet; Marie-Line Daveran-Mingot
Journal:  Microorganisms       Date:  2017-05-19

4.  Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains.

Authors:  Michiel Wels; Lennart Backus; Jos Boekhorst; Annereinou Dijkstra; Marke Beerthuyzen; Roland J Siezen; Herwig Bachmann; Sacha A F T van Hijum
Journal:  Genome Announc       Date:  2017-03-16

5.  Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation.

Authors:  Philip Kelleher; Francesca Bottacini; Jennifer Mahony; Kieran N Kilcawley; Douwe van Sinderen
Journal:  BMC Genomics       Date:  2017-03-29       Impact factor: 3.969

6.  Draft Genome Sequences of 24 Lactococcus lactis Strains.

Authors:  Lennart Backus; Michiel Wels; Jos Boekhorst; Annereinou R Dijkstra; Marke Beerthuyzen; William J Kelly; Roland J Siezen; Sacha A F T van Hijum; Herwig Bachmann
Journal:  Genome Announc       Date:  2017-03-30

7.  Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.

Authors:  Ker-Sin Ng; Yu-Chun Chang; Yen-Po Chen; Ya-Hsuan Lo; Sheng-Yao Wang; Ming-Ju Chen
Journal:  Anim Biosci       Date:  2021-08-25

8.  Open pangenome of Lactococcus lactis generated by a combination of metagenome-assembled genomes and isolate genomes.

Authors:  Yiting Zhai; Chaochun Wei
Journal:  Front Microbiol       Date:  2022-08-23       Impact factor: 6.064

9.  Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus.

Authors:  Jie Yu; Yuqin Song; Yan Ren; Yanting Qing; Wenjun Liu; Zhihong Sun
Journal:  BMC Microbiol       Date:  2017-11-03       Impact factor: 3.605

10.  Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8.

Authors:  Wanjin Qiao; Fulu Liu; Xing Wan; Yu Qiao; Ran Li; Zhenzhou Wu; Per Erik Joakim Saris; Haijin Xu; Mingqiang Qiao
Journal:  Microorganisms       Date:  2021-12-27
  10 in total

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