Literature DB >> 20833075

Marine n-3 polyunsaturated fatty acids in patients with end-stage renal failure and in subjects without kidney disease: a comparative study.

Trine Madsen1, Jeppe H Christensen, My Svensson, Petra M Witt, Egon Toft, Erik B Schmidt.   

Abstract

OBJECTIVE: Patients with end-stage renal disease treated with chronic hemodialysis (HD) are reported to have low levels of marine n-3 polyunsaturated fatty acids (PUFA) in plasma and cell membranes compared with healthy subjects. The aim of this study was to investigate whether n-3 PUFA levels in plasma and cells are lower in HD patients as compared with subjects without kidney disease. RESEARCH
DESIGN: A comparative study was carried out.
SETTING: This study was carried out at the Departments of Nephrology and Cardiology, Aalborg Hospital, Aarhus University Hospital, Denmark. PARTICIPANTS: This study consisted of 2 study populations comprising HD patients and 5 study populations comprising subjects without kidney disease. INTERVENTION: The fatty acid distribution in plasma phospholipids and platelet phospholipids was measured using gas chromatography. MAIN OUTCOME MEASURE: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA) levels in plasma or serum phospholipids and platelet phospholipids in HD patients were compared with n-3 PUFA levels in subjects without kidney disease.
RESULTS: EPA and DHA were lower and AA/EPA was higher in plasma/serum phospholipids in HD patients than in subjects without kidney disease. Similarly, higher AA and AA/EPA and lower EPA and DHA levels were found in platelet phospholipids of HD patients. Adjustment for gender, age, and habitual intake of fish and fish oil supplements did not change these results.
CONCLUSION: HD patients have lower n-3 PUFA levels in plasma and cells compared with subjects without kidney disease.
Copyright © 2011 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20833075     DOI: 10.1053/j.jrn.2010.06.020

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  18 in total

1.  EPA attenuates epithelial-mesenchymal transition and fibrosis through the TGF-β1/Smad3/ILK pathway in renal tubular epithelial HK-2 cells by up-regulating miR-541.

Authors:  Zhiqiang Wei; Juan Cao; Xu Zhang; Di Yin; Deyu Xu; Guoyuan Lu
Journal:  Int J Clin Exp Pathol       Date:  2019-07-01

2.  Clinical implications of eicosapentaenoic acid/arachidonic acid ratio (EPA/AA) in adult patients with congenital heart disease.

Authors:  Miki Kanoh; Kei Inai; Tokuko Shinohara; Hirofumi Tomimatsu; Toshio Nakanishi
Journal:  Heart Vessels       Date:  2017-07-05       Impact factor: 2.037

3.  The effect of omega-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial.

Authors:  Afshin Gharekhani; Mohammad-Reza Khatami; Simin Dashti-Khavidaki; Effat Razeghi; Ahmad-Ali Noorbala; Seyed-Saeed Hashemi-Nazari; Mohammad-Ali Mansournia
Journal:  Eur J Clin Pharmacol       Date:  2014-03-20       Impact factor: 2.953

4.  Omega-3 polyunsaturated Fatty acids and heart rate variability.

Authors:  Jeppe Hagstrup Christensen
Journal:  Front Physiol       Date:  2011-11-16       Impact factor: 4.566

5.  Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.

Authors:  Zulfitri A Mat Daud; Boniface Tubie; Judy Adams; Tracey Quainton; Robert Osia; Sharon Tubie; Deepinder Kaur; Pramod Khosla; Marina Sheyman
Journal:  Vasc Health Risk Manag       Date:  2012-03-20

6.  Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients.

Authors:  Afsoon Emami Naini; Nooshin Keyvandarian; Mojgan Mortazavi; Shahram Taheri; Sayed Mohsen Hosseini
Journal:  J Res Pharm Pract       Date:  2015 Jul-Sep

7.  Long chain n-3 polyunsaturated fatty acids and vascular function in patients with chronic kidney disease and healthy subjects: a cross-sectional and comparative study.

Authors:  Morten Borg; My Svensson; Johan V Povlsen; Erik B Schmidt; Christian Aalkjær; Jeppe H Christensen; Per Ivarsen
Journal:  BMC Nephrol       Date:  2016-11-21       Impact factor: 2.388

Review 8.  Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?

Authors:  Matthew Snelson; Rachel E Clarke; Melinda T Coughlan
Journal:  Nutrients       Date:  2017-03-11       Impact factor: 5.717

Review 9.  Eicosapentaenoic Acid as a Potential Therapeutic Approach to Reduce Cardiovascular Risk in Patients with End-Stage Renal Disease on Hemodialysis: A Review.

Authors:  Kenneth M Borow; R Preston Mason; Krishnaswami Vijayaraghavan
Journal:  Cardiorenal Med       Date:  2017-09-16       Impact factor: 2.041

10.  Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis.

Authors:  Allon N Friedman; Zhangsheng Yu; Rebeka Tabbey; Cheryl Denski; Hector Tamez; Julia Wenger; Ravi Thadhani; Yong Li; Bruce A Watkins
Journal:  Kidney Int       Date:  2013-02-06       Impact factor: 10.612

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