Literature DB >> 20832674

Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments.

Richa Vaid1, Richard H Linton, Mark T Morgan.   

Abstract

The present research compared the effect of chlorine dioxide (CD) gas, aqueous CD and aqueous sodium hypochlorite (SHC) treatments on the inactivation of a five strain mixture of Listeria monocytogenes - containing biofilms. Four day old biofilms were developed on a stainless steel (SS 304) coupon by using a mixture of five cultures of L. monocytogenes (Scott A, N1-227, 103M, 82 and 311) using a 100% relative humidity (RH) dessicator for incubation at room temperature (22 ± 2 °C). After biofilm development, coupons were rinsed and dried for 2 h and treated with 0.3 mg/l CD gas at 75% RH, 7 mg/l of aqueous CD and 50 mg/l SHC. Initial log(10) population of biofilm cells before CD gas, aqueous CD and SHC treatment was 4.80, 5.09 and 4.95 log(10) CFU/cm(2). The Weibull model was used to fit non-linear survivor curves. Treatments and time points of 0.3 mg/l CD gas and 7 mg/l aq. CD solution were significantly different (p < 0.05). A 10 min treatment of 0.3 mg/l CD gas, 7 mg/l of aq. CD, and 50 mg/l SHC resulted in reductions of 3.21, 3.74 and 3.09 log(10) CFU/cm(2), respectively. At 10 min, all treatments were not statistically different (p > 0.05). Low levels of CD (0.3 mg/l CD gas and 7 mg/l aq. CD solution) for 10 min resulted in similar log reductions compared to 50 mg/l SHC.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20832674     DOI: 10.1016/j.fm.2010.05.024

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  7 in total

1.  Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide.

Authors:  Aaron M Pleitner; Valentina Trinetta; Mark T Morgan; Richard L Linton; Haley F Oliver
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

Review 2.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

Review 3.  Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol.

Authors:  Pedro Rodríguez-López; Juan José Rodríguez-Herrera; Daniel Vázquez-Sánchez; Marta López Cabo
Journal:  Foods       Date:  2018-06-05

4.  In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II.

Authors:  Ye Ji Lee; Jin-Ju Jeong; Hyunjung Jin; Wook Kim; Young Chull Jeun; Gyeong-Dan Yu; Ki Deok Kim
Journal:  Plant Pathol J       Date:  2019-10-01       Impact factor: 1.795

5.  Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection.

Authors:  Chen-Hsing Yu; Tzou-Chi Huang; Chao-Chin Chung; Hao-Hsun Huang; Ho-Hsien Chen
Journal:  ScientificWorldJournal       Date:  2014-02-17

6.  Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces.

Authors:  Ahmed Mahmoud Korany; Zi Hua; Tonia Green; Ines Hanrahan; Saadia Helmy El-Shinawy; Adel El-Kholy; Gamal Hassan; Mei-Jun Zhu
Journal:  Front Microbiol       Date:  2018-10-12       Impact factor: 5.640

7.  Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces.

Authors:  Zi Hua; Ahmed Mahmoud Korany; Saadia Helmy El-Shinawy; Mei-Jun Zhu
Journal:  Front Microbiol       Date:  2019-11-07       Impact factor: 5.640

  7 in total

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