Literature DB >> 20828705

Effect of the chain length on the thermal and analytical properties of laterally biforked nematogens.

Mohamed Dahmane1, Fatiha Athman, Saïd Sebih, Moulay-Hassane Guermouche, Jean-Pierre Bayle, Soulimane Boudah.   

Abstract

Three laterally substituted liquid crystals were synthesized in order to investigate the effect of a lateral biforked chain on the thermal and analytical properties. The mesogenic molecules have the same core containing four aromatic rings connected by two ester and one diazo linkages, they differ by the length of one chain within the lateral biforked substituent. The phase transition temperatures were obtained by polarized light microscopy and differential scanning calorimetry (DSC). The clearing temperature and the nematic range decrease with increasing length of the lateral biforked chain. The stationary phases derived from these nematogens provide excellent resolution of various classes of compounds, including aromatic hydrocarbons (AH), substituted benzenes, polycyclic aromatic hydrocarbons (PAH), phenols and volatile organic compounds (VOC) present in the essential oils. The selectivities of the stationary phases were found to decrease according to the length of the side chain.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20828705     DOI: 10.1016/j.chroma.2010.08.036

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

Review 1.  Liquid Crystals as Stationary Phases in Chromatography.

Authors:  H Grajek; Z Witkiewicz; M Purchała; W Drzewiński
Journal:  Chromatographia       Date:  2016-08-13       Impact factor: 2.044

  1 in total

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