Literature DB >> 20828669

A "Healthy Pizza Kitchen" nutrition education program at a Children's Health Museum.

Marjorie R Freedman1.   

Abstract

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Year:  2010        PMID： 20828669     DOI： 10.1016/j.jneb.2010.01.012

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  3 in total

1.  Student scientists learn about energy balance through science museum-academic partnership.

Authors:  Meghan R Longacre; Gregory F DeFrancis; Michael Fenzel; Keith M Drake; Gail E Langeloh; Madeline A Dalton
Journal:  J Nutr Educ Behav       Date:  2012-10-25       Impact factor: 3.045

2.  Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.

Authors:  Alana Kluczkovski; Joanne Cook; Helen F Downie; Alison Fletcher; Lauryn McLoughlin; Andrew Markwick; Sarah L Bridle; Christian J Reynolds; Ximena Schmidt Rivera; Wayne Martindale; Angelina Frankowska; Marcio M Moraes; Ali J Birkett; Sara Summerton; Rosemary Green; Joseph T Fennell; Pete Smith; John Ingram; India Langley; Lucy Yates; Jade Ajagun-Brauns
Journal:  Sustainability       Date:  2020-03-17       Impact factor: 3.251

Review 3.  Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000-2020.

Authors:  Man Luo; Margaret Allman-Farinelli
Journal:  Nutrients       Date:  2021-11-20       Impact factor: 5.717
  3 in total

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