Literature DB >> 2082830

Microflora of partially processed lettuce.

J A Magnuson1, A D King, T Török.   

Abstract

Bacteria, yeasts, and molds isolated from partially processed iceberg lettuce were taxonomically classified. The majority of bacterial isolates were gram-negative rods. Pseudomonas, Erwinia, and Serratia species were commonly found. Yeasts most frequently isolated from lettuce included members of the genera Candida, Cryptococcus, Pichia, Torulaspora, and Trichosporon. Comparatively few molds were isolated; members of the genera Rhizopus, Cladosporium, Phoma, Aspergillus, and Penicillium were identified.

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Year:  1990        PMID： 2082830      PMCID： PMC185078          DOI： 10.1128/aem.56.12.3851-3854.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

1.  Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice.

Authors:  D E Conner; R E Brackett; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

2.  Enterobacteriaceae and Pseudomonas aeruginosa recovered from vegetable salads.

Authors:  C Wright; S D Kominos; R B Yee
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

3.  Listeria spp. found on fresh market produce.

Authors:  J E Heisick; D E Wagner; M L Nierman; J T Peeler
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

4.  A shigellosis outbreak traced to commercially distributed shredded lettuce.

Authors:  H Davis; J P Taylor; J N Perdue; G N Stelma; J M Humphreys; R Rowntree; K D Greene
Journal:  Am J Epidemiol       Date:  1988-12       Impact factor: 4.897

5.  Bacteriological quality assessment of fresh marketed lettuce and fennel.

Authors:  G L Ercolani
Journal:  Appl Environ Microbiol       Date:  1976-06       Impact factor: 4.792

6.  Introduction of Pseudomonas aeruginosa into a hospital via vegetables.

Authors:  S D Kominos; C E Copeland; B Grosiak; B Postic
Journal:  Appl Microbiol       Date:  1972-10

7.  Agricultural plants and soil as a reservoir for Pseudomonas aeruginosa.

Authors:  S K Green; M N Schroth; J J Cho; S K Kominos; V B Vitanza-jack
Journal:  Appl Microbiol       Date:  1974-12
  7 in total
  2 in total

1.  Lettuce for human consumption collected in Costa Rica contains complex communities of culturable oxytetracycline- and gentamicin-resistant bacteria.

Authors:  César Rodríguez; Lore Lang; Amy Wang; Karlheinz Altendorf; Fernando García; André Lipski
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

2.  Draft Genome Sequence of Cutaneotrichosporon curvatus DSM 101032 (Formerly Cryptococcus curvatus), an Oleaginous Yeast Producing Polyunsaturated Fatty Acids.

Authors:  Thomas Hofmeyer; Silke Hackenschmidt; Florian Nadler; Andrea Thürmer; Rolf Daniel; Johannes Kabisch
Journal:  Genome Announc       Date:  2016-05-12
  2 in total

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