Literature DB >> 20825695

Determining knowledge and behaviour change after nutrition screening among older adults.

Katherine M Southgate1, Heather H Keller, Holly D Reimer.   

Abstract

Two education interventions involving personalized messages after nutrition screening in older adults were compared to determine changes in nutrition knowledge and risk behaviour. Of 150 older adults randomly selected from a local seniors' centre, 61 completed baseline screening and a demographic and nutrition knowledge questionnaire and were randomized to one of two groups. Group A received personalized letters plus an educational booklet, and Group B received personalized letters only. All materials were sent through the mail. Forty-four participants completed post-test questionnaires to determine change in knowledge and risk behaviour. Both groups had reduced nutrition risk scores and increased knowledge scores at post-test. After the intervention, a significant difference was observed in knowledge change by treatment group. Group A participants experienced greater gains in knowledge, with a mean gain of 5.43 points, than did those in Group B, who had a mean gain of 1.36 points (p=0.018). Screening and education with print materials have the potential to change risk behaviour and nutrition knowledge in older adults. A specially designed booklet on older adults' nutrition risk factors plus a personalized letter provide an effective education strategy for older adults after screening.

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Year:  2010        PMID: 20825695     DOI: 10.3148/71.3.2010.128

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  4 in total

Review 1.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

2.  Screening for Malnutrition in Community Dwelling Older Japanese: Preliminary Development and Evaluation of the Japanese Nutritional Risk Screening Tool (NRST).

Authors:  N C Htun; K Ishikawa-Takata; A Kuroda; T Tanaka; T Kikutani; S P Obuchi; H Hirano; K Iijima
Journal:  J Nutr Health Aging       Date:  2016-02       Impact factor: 4.075

3.  Nutrition risk among an ethnically diverse sample of community-dwelling older adults.

Authors:  Patricia Sheean; Isabel C Farrar; Suela Sulo; Jamie Partridge; Linda Schiffer; Marian Fitzgibbon
Journal:  Public Health Nutr       Date:  2018-11-06       Impact factor: 4.022

4.  Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults.

Authors:  Marije N van Doorn-van Atten; Lisette C P G M de Groot; Jeanne H M de Vries; Annemien Haveman-Nies
Journal:  Nutrients       Date:  2018-08-10       Impact factor: 5.717

  4 in total

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