Literature DB >> 20816943

High-value products from transgenic maize.

Shaista Naqvi1, Koreen Ramessar, Gemma Farré, Maite Sabalza, Bruna Miralpeix, Richard M Twyman, Teresa Capell, Changfu Zhu, Paul Christou.   

Abstract

Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. In this article we look at the diversity of high-value products from maize, recent technological advances in the field and the emerging regulatory framework that governs how transgenic maize plants and their products are grown, used and traded.
Copyright © 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20816943     DOI: 10.1016/j.biotechadv.2010.08.009

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  8 in total

1.  Dismay with GM maize. A science-based solution to public resistance against genetically modified crops that could be compatible with organic farming.

Authors:  Gerhart U Ryffel
Journal:  EMBO Rep       Date:  2011-09-30       Impact factor: 8.807

2.  Cadmium-induced rhizospheric pH dynamics modulated nutrient acquisition and physiological attributes of maize (Zea mays L.).

Authors:  Kashif Tanwir; M Sohail Akram; Sajid Masood; Hassan Javed Chaudhary; Sylvia Lindberg; M Tariq Javed
Journal:  Environ Sci Pollut Res Int       Date:  2015-01-15       Impact factor: 4.223

Review 3.  Evolution of plant-made pharmaceuticals.

Authors:  David R Thomas; Claire A Penney; Amrita Majumder; Amanda M Walmsley
Journal:  Int J Mol Sci       Date:  2011-05-17       Impact factor: 5.923

4.  Functional characterization of the recombinant HIV-neutralizing monoclonal antibody 2F5 produced in maize seeds.

Authors:  M Sabalza; L Madeira; C van Dolleweerd; J K Ma; T Capell; P Christou
Journal:  Plant Mol Biol       Date:  2012-09-11       Impact factor: 4.076

Review 5.  Plant Platforms for Efficient Heterologous Protein Production.

Authors:  Siddhesh B Ghag; Vinayak S Adki; Thumballi R Ganapathi; Vishwas A Bapat
Journal:  Biotechnol Bioprocess Eng       Date:  2021-08-07       Impact factor: 2.836

6.  Characterization of a cruciferin deficient mutant of Arabidopsis and its utility for overexpression of foreign proteins in plants.

Authors:  Yimei Lin; Agnieszka Pajak; Frédéric Marsolais; Peter McCourt; C Daniel Riggs
Journal:  PLoS One       Date:  2013-05-27       Impact factor: 3.240

7.  The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view.

Authors:  M Buiatti; P Christou; G Pastore
Journal:  Genes Nutr       Date:  2012-10-18       Impact factor: 5.523

8.  Transgenic Production of an Anti HIV Antibody in the Barley Endosperm.

Authors:  Goetz Hensel; Doreen M Floss; Elsa Arcalis; Markus Sack; Stanislav Melnik; Friedrich Altmann; Twan Rutten; Jochen Kumlehn; Eva Stoger; Udo Conrad
Journal:  PLoS One       Date:  2015-10-13       Impact factor: 3.752

  8 in total

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