Literature DB >> 20816056

Influence of hydrophobic mismatch and amino acid composition on the lateral diffusion of transmembrane peptides.

Sivaramakrishnan Ramadurai1, Andrea Holt, Lars V Schäfer, Victor V Krasnikov, Dirk T S Rijkers, Siewert J Marrink, J Antoinette Killian, Bert Poolman.   

Abstract

We investigated the effect of amino acid composition and hydrophobic length of alpha-helical transmembrane peptides and the role of electrostatic interactions on the lateral diffusion of the peptides in lipid membranes. Model peptides of varying length and composition, and either tryptophans or lysines as flanking residues, were synthesized. The peptides were labeled with the fluorescent label Alexa Fluor 488 and incorporated into phospholipid bilayers of different hydrophobic thickness and composition. Giant unilamellar vesicles were formed by electroformation, and the lateral diffusion of the transmembrane peptides (and lipids) was determined by fluorescence correlation spectroscopy. In addition, we performed coarse-grained molecular-dynamics simulations of single peptides of different hydrophobic lengths embedded in planar membranes of different thicknesses. Both the experimental and simulation results indicate that lateral diffusion is sensitive to membrane thickness between the peptides and surrounding lipids. We did not observe a difference in the lateral diffusion of the peptides with respect to the presence of tryptophans or lysines as flanking residues. The specific lipid headgroup composition of the membrane has a much less pronounced impact on the diffusion of the peptides than does the hydrophobic thickness. Copyright 2010 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20816056      PMCID: PMC2931740          DOI: 10.1016/j.bpj.2010.05.042

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  30 in total

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  29 in total

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6.  Lateral diffusion of membrane proteins: consequences of hydrophobic mismatch and lipid composition.

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