Literature DB >> 2081555

Utilization of tropical foods: fruits and leaves.

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Abstract

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Year:  1990        PMID： 2081555

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  3 in total

1.  Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa.

Authors:  Gabriel Nama Medoua; Wilna H Oldewage-Theron
Journal:  J Food Sci Technol       Date:  2011-10-18       Impact factor: 2.701

2.  A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae).

Authors:  E O Deedi Sogbohossou; Enoch G Achigan-Dako; Patrick Maundu; Svein Solberg; Edgar M S Deguenon; Rita H Mumm; Iago Hale; Allen Van Deynze; M Eric Schranz
Journal:  Hortic Res       Date:  2018-01-10       Impact factor: 6.793

3.  Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour.

Authors:  Gloria Aderonke Otunola; Anthony Jide Afolayan
Journal:  Food Sci Nutr       Date:  2018-04-10       Impact factor: 2.863
  3 in total

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