Literature DB >> 20814990

Energy digestibility of giant pandas on bamboo-only and on supplemented diets.

Tommy G Finley1, Robert S Sikes, Jennifer L Parsons, Brian J Rude, Heidi A Bissell, John R Ouellette.   

Abstract

Endangered giant pandas (Ailuropoda melanoleuca) are bears (Family Ursidae), within the order Carnivora. They specialize on an herbivorous diet of bamboo yet retain a gastrointestinal tract typical of their carnivorous ancestry. The evolutionary constraints of their digestive tract result in a low extraction efficiency from bamboo (<40% in reported studies). The goal of this study was to determine the energy digestibility of bamboo by giant pandas used in digestibility trials and through subsequent analyses with bomb calorimetry. Seven digestibility trials were conducted (three with bamboo-only diets and four with supplemental diets). Energy digestibilities ranged from 7.5-38.9% for mixed diets and 9.2-34.0% for bamboo-only diets. The bamboo-only trials summarized here represent, to our knowledge, the first empirical data available for energy digestibility on a bamboo diet for giant pandas.
© 2010 Wiley-Liss, Inc.

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Year:  2010        PMID: 20814990     DOI: 10.1002/zoo.20340

Source DB:  PubMed          Journal:  Zoo Biol        ISSN: 0733-3188            Impact factor:   1.421


  6 in total

1.  Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary Study.

Authors:  Alberto Scoma; Way Cern Khor; Marta Coma; Robert Heyer; Ruben Props; Tim Bouts; Dirk Benndorf; Desheng Li; Hemin Zhang; Korneel Rabaey
Journal:  Microorganisms       Date:  2022-05-07

2.  Dietary resources shape the adaptive changes of cyanide detoxification function in giant panda (Ailuropoda melanoleuca).

Authors:  He Huang; Shangmian Yie; Yuliang Liu; Chengdong Wang; Zhigang Cai; Wenping Zhang; Jingchao Lan; Xiangming Huang; Li Luo; Kailai Cai; Rong Hou; Zhihe Zhang
Journal:  Sci Rep       Date:  2016-10-05       Impact factor: 4.379

3.  A Diet Diverse in Bamboo Parts is Important for Giant Panda (Ailuropoda melanoleuca) Metabolism and Health.

Authors:  Hairui Wang; Heju Zhong; Rong Hou; James Ayala; Guangmang Liu; Shibin Yuan; Zheng Yan; Wenping Zhang; Yuliang Liu; Kailai Cai; Zhigang Cai; He Huang; Zhihe Zhang
Journal:  Sci Rep       Date:  2017-06-13       Impact factor: 4.379

4.  Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during spring.

Authors:  Katrina K Knott; Amelia L Christian; Josephine F Falcone; Carrie K Vance; Laura L Bauer; George C Fahey; Andrew J Kouba
Journal:  PLoS One       Date:  2017-06-14       Impact factor: 3.240

5.  Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate.

Authors:  Alberto Scoma; Way Cern Khor; Marta Coma; Robert Heyer; Ruben Props; Jonas Schoelynck; Tim Bouts; Dirk Benndorf; Desheng Li; Hemin Zhang; Korneel Rabaey
Journal:  Front Microbiol       Date:  2020-03-31       Impact factor: 5.640

6.  Transcriptome Profiling across Five Tissues of Giant Panda.

Authors:  Feng Li; Chengdong Wang; Zhongxian Xu; Mingzhou Li; Linhua Deng; Ming Wei; Hemin Zhang; Kai Wu; Ruihong Ning; Diyan Li; Mingyao Yang; Mingwang Zhang; Qingyong Ni; Bo Zeng; Desheng Li; Ying Li
Journal:  Biomed Res Int       Date:  2020-08-10       Impact factor: 3.411

  6 in total

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