Literature DB >> 20811450

The impacts of climate change on water resources and agriculture in China.

Shilong Piao1, Philippe Ciais, Yao Huang, Zehao Shen, Shushi Peng, Junsheng Li, Liping Zhou, Hongyan Liu, Yuecun Ma, Yihui Ding, Pierre Friedlingstein, Chunzhen Liu, Kun Tan, Yongqiang Yu, Tianyi Zhang, Jingyun Fang.   

Abstract

China is the world's most populous country and a major emitter of greenhouse gases. Consequently, much research has focused on China's influence on climate change but somewhat less has been written about the impact of climate change on China. China experienced explosive economic growth in recent decades, but with only 7% of the world's arable land available to feed 22% of the world's population, China's economy may be vulnerable to climate change itself. We find, however, that notwithstanding the clear warming that has occurred in China in recent decades, current understanding does not allow a clear assessment of the impact of anthropogenic climate change on China's water resources and agriculture and therefore China's ability to feed its people. To reach a more definitive conclusion, future work must improve regional climate simulations-especially of precipitation-and develop a better understanding of the managed and unmanaged responses of crops to changes in climate, diseases, pests and atmospheric constituents.

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Year:  2010        PMID: 20811450     DOI: 10.1038/nature09364

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


  9 in total

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2.  Potential impacts of a warming climate on water availability in snow-dominated regions.

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Journal:  Nature       Date:  2005-11-17       Impact factor: 49.962

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Authors:  Sonia I Seneviratne; Daniel Lüthi; Michael Litschi; Christoph Schär
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Review 4.  Climate change impacts on crop yield and quality with CO2 fertilization in China.

Authors:  Lin Erda; Xiong Wei; Ju Hui; Xu Yinlong; Li Yue; Bai Liping; Xie Liyong
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2005-11-29       Impact factor: 6.237

Review 5.  Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields.

Authors:  Stephen P Long; Elizabeth A Ainsworth; Andrew D B Leakey; Patrick B Morgan
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2005-11-29       Impact factor: 6.237

6.  How much more rain will global warming bring?

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Journal:  Science       Date:  2007-05-31       Impact factor: 47.728

7.  Net primary production of Chinese croplands from 1950 to 1999.

Authors:  Yao Huang; Wen Zhang; Wenjuan Sun; Xunhua Zheng
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8.  Enhancement of rice canopy carbon gain by elevated CO(2) is sensitive to growth stage and leaf nitrogen concentration.

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Journal:  New Phytol       Date:  2006       Impact factor: 10.151

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  9 in total
  153 in total

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Journal:  Proc Natl Acad Sci U S A       Date:  2011-11-14       Impact factor: 11.205

2.  Angry words over East Asian seas.

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6.  Spatiotemporal variability and predictability of Normalized Difference Vegetation Index (NDVI) in Alberta, Canada.

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7.  Local farmers' perceptions of climate change and local adaptive strategies: a case study from the Middle Yarlung Zangbo River Valley, Tibet, China.

Authors:  Chunyan Li; Ya Tang; Han Luo; Baofeng Di; Liyun Zhang
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8.  Effects of changing climate and cultivar on the phenology and yield of winter wheat in the North China Plain.

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9.  Balancing water resource conservation and food security in China.

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Journal:  Proc Natl Acad Sci U S A       Date:  2015-03-30       Impact factor: 11.205

Review 10.  Species-independent analytical tools for next-generation agriculture.

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Journal:  Nat Plants       Date:  2020-11-30       Impact factor: 15.793

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