Literature DB >> 20811071

Effects of respiration on soft palate movement in feeding.

K Matsuo1, H Metani, K A Mays, J B Palmer.   

Abstract

Cyclic soft palate elevation is temporally associated with masticatory jaw movement. However, the soft palate is normally lowered during nasal breathing to maintain retropalatal airway patency. We tested the hypothesis that the frequency and amplitude of soft palate elevation associated with mastication would be reduced during inspiration. Movements of radiopaque soft palate markers were recorded by videofluorography while 11 healthy volunteers ate solid foods. Breathing was monitored with plethysmography. Masticatory sequences were divided into processing and stage II transport cycles (food transport to the oropharynx before swallowing). In food processing, palatal elevation was less frequent and its displacement was smaller during inspiration than expiration. In stage II transport, the soft palate was elevated less frequently during inspiration than expiration. These findings suggest that masticatory soft palate movement is diminished during inspiration. The control of breathing appears to have a significant effect on soft palate elevation in mastication.

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Year:  2010        PMID: 20811071      PMCID: PMC3318019          DOI: 10.1177/0022034510377336

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  14 in total

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Authors:  K Matsuo; K M Hiiemae; J B Palmer
Journal:  J Dent Res       Date:  2005-01       Impact factor: 6.116

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Journal:  Am J Respir Crit Care Med       Date:  1997-09       Impact factor: 21.405

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Authors:  K M Hiiemae; J B Palmer
Journal:  Dysphagia       Date:  1999       Impact factor: 3.438

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Journal:  J Appl Physiol (1985)       Date:  1995-02

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Authors:  J B Palmer; N J Rudin; G Lara; A W Crompton
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  5 in total

1.  Effect of viscosity on food transport and swallow initiation during eating of two-phase food in normal young adults: a pilot study.

Authors:  Koichiro Matsuo; Soichiro Kawase; Nina Wakimoto; Kazuhiro Iwatani; Yuji Masuda; Tadashi Ogasawara
Journal:  Dysphagia       Date:  2012-06-01       Impact factor: 3.438

2.  Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.

Authors:  Anne Mishellany-Dutour; Alain Woda; Hélène Labouré; Pierre Bourdiol; Pauline Lachaze; Elisabeth Guichard; Gilles Feron
Journal:  PLoS One       Date:  2012-07-17       Impact factor: 3.240

3.  Video fluoroscopic techniques for the study of Oral Food Processing.

Authors:  Koichiro Matsuo; Jeffrey B Palmer
Journal:  Curr Opin Food Sci       Date:  2016-06       Impact factor: 6.031

4.  Validation of Earphone-Type Sensors for Non-Invasive and Objective Swallowing Function Assessment.

Authors:  Takuto Yoshimoto; Kazuhiro Taniguchi; Satoshi Kurose; Yutaka Kimura
Journal:  Sensors (Basel)       Date:  2022-07-11       Impact factor: 3.847

Review 5.  Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia.

Authors:  Koichiro Matsuo; Ichiro Fujishima
Journal:  Nutrients       Date:  2020-05-30       Impact factor: 5.717

  5 in total

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