Literature DB >> 20809646

Dietary intake of aluminum in a Spanish population (Canary Islands).

Dailos González-Weller1, Angel José Gutiérrez, Carmen Rubio, Consuelo Revert, Arturo Hardisson.   

Abstract

The aim of this study was to analyze the aluminum content in foods and beverages most commonly consumed by the Canary Island population to determine the dietary intake of this metal throughout the Canary Islands as a whole and in each of the seven islands (Gran Canaria, Lanzarote, Fuerteventura, Tenerife, La Palma, La Gomera, and El Hierro). Four hundred and forty samples were analyzed by ICP-OES. Estimated total intake of aluminum for the Canary population was 10.171 mg/day, slightly higher than the provisional tolerable weekly intake (PTWI; 10 mg/day for a person weighing 70 kg). Aluminum intake by age and sex of the Canary Island population was also determined and compared values from other populations, both national and international.

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Year:  2010        PMID： 20809646     DOI： 10.1021/jf102779t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  13 in total

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2.  Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers.

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Journal:  Environ Sci Pollut Res Int       Date:  2019-08-03       Impact factor: 4.223

3.  A Highly Selective and Sensitive Fluorescent Turn-on Probe for Al3+ Based on Naphthalimide Schiff Base.

Authors:  Hongping Peng; Kesheng Shen; Shanshan Mao; Xinkui Shi; Yuling Xu; Stephen Opeyemi Aderinto; Huilu Wu
Journal:  J Fluoresc       Date:  2017-03-13       Impact factor: 2.217

4.  The Role of PKC in Regulating NMDARs in Aluminum-Induced Learning and Memory Impairment in Rats.

Authors:  Chanting He; Jingjing Ji; Xiaoyan Zhao; Yang Lei; Huan Li; Yanxia Hao; Shuhui Zhang; Jingsi Zhang; Chengjuan Liu; Jisheng Nie; Qiao Niu
Journal:  Neurotox Res       Date:  2021-09-09       Impact factor: 3.911

5.  Aluminum Ingestion Promotes Colorectal Hypersensitivity in Rodents.

Authors:  Nicolas Esquerre; Lilian Basso; Caroline Dubuquoy; Madjid Djouina; Daniel Chappard; Catherine Blanpied; Pierre Desreumaux; Nathalie Vergnolle; Cécile Vignal; Mathilde Body-Malapel
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2018-09-20

6.  Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum.

Authors:  Caroline Silveira Martinez; Caroline D C Alterman; Gema Vera; Antonio Márquez; José-A Uranga; Franck Maciel Peçanha; Dalton Valentim Vassallo; Christopher Exley; Pâmela B Mello-Carpes; Marta Miguel; Giulia Alessandra Wiggers
Journal:  Sci Rep       Date:  2019-02-12       Impact factor: 4.379

7.  Human Health Risk Assessment through Roasted Meats Consumption.

Authors:  Luana C S Leite; Elaine S de P Melo; Daniela G Arakaki; Elisvânia F Dos Santos; Valter A do Nascimento
Journal:  Int J Environ Res Public Health       Date:  2020-09-16       Impact factor: 3.390

8.  Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation.

Authors:  Carmen Rubio-Armendáriz; Soraya Paz; Ángel J Gutiérrez; Verena Gomes Furtado; Dailos González-Weller; Consuelo Revert; Arturo Hardisson
Journal:  Int J Environ Res Public Health       Date:  2021-04-06       Impact factor: 3.390

9.  Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.

Authors:  Mei Yang; Lixin Jiang; Huiping Huang; Shengbo Zeng; Fen Qiu; Miao Yu; Xiaorong Li; Sheng Wei
Journal:  PLoS One       Date:  2014-03-03       Impact factor: 3.240

10.  Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences.

Authors:  Dani Dordevic; Hana Buchtova; Simona Jancikova; Blanka Macharackova; Monika Jarosova; Tomas Vitez; Ivan Kushkevych
Journal:  Food Sci Nutr       Date:  2019-09-09       Impact factor: 2.863
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