Literature DB >> 20808515

Nutrition and nutritional supplementation: Impact on skin health and beauty.

Nathalie Piccardi1, Patricia Manissier.   

Abstract

Skin acts as a natural barrier between internal and external environments thus plays an important role in vital biological functions such as protection against mechanical/chemical damages, micro-organisms, ultraviolet damage. Nutrition has a critical impact on strengthening skin's capabilities to fight against these multiple aggressions.Nutritional deficiencies are often associated with skin health disorders, while diets can either positively or negatively influence skin condition. More recently, the concept of nutritional supplementation has emerged as a new strategy in the daily practice of dermatology as well as a complementary approach to topical cosmetics in the field of beauty. Focusing on human clinical data, this paper proposes to illustrate the link between skin health and nutrition and to exemplify the beneficial actions of nutritional supplementation in skin health and beauty.

Entities:  

Keywords:  nutrition; nutritional supplementation; skin beauty; skin health

Year:  2009        PMID: 20808515      PMCID: PMC2836433          DOI: 10.4161/derm.1.5.9706

Source DB:  PubMed          Journal:  Dermatoendocrinol        ISSN: 1938-1972


  54 in total

Review 1.  Nutritional skin problems in children.

Authors:  Oumeish Youssef Oumeish; Isam Oumeish
Journal:  Clin Dermatol       Date:  2003 Jul-Aug       Impact factor: 3.541

Review 2.  Nutritional factors and hair loss.

Authors:  D H Rushton
Journal:  Clin Exp Dermatol       Date:  2002-07       Impact factor: 3.470

Review 3.  Photoimmunosuppression.

Authors:  T Schwarz
Journal:  Photodermatol Photoimmunol Photomed       Date:  2002-06       Impact factor: 3.135

Review 4.  Toxic effects of ultraviolet radiation on the skin.

Authors:  Yasuhiro Matsumura; Honnavara N Ananthaswamy
Journal:  Toxicol Appl Pharmacol       Date:  2004-03-15       Impact factor: 4.219

5.  Childhood malnutrition is associated with a reduction in the total melanin content of scalp hair.

Authors:  Colin A McKenzie; Kazumasa Wakamatsu; Neil A Hanchard; Terrence Forrester; Shosuke Ito
Journal:  Br J Nutr       Date:  2007-03-21       Impact factor: 3.718

6.  Ultraviolet B-induced DNA damage in human epidermis is modified by the antioxidants ascorbic acid and D-alpha-tocopherol.

Authors:  Marianne Placzek; Sabine Gaube; Urs Kerkmann; Klaus-Peter Gilbertz; Thomas Herzinger; Ekkehard Haen; Bernhard Przybilla
Journal:  J Invest Dermatol       Date:  2005-02       Impact factor: 8.551

Review 7.  Probiotics for the treatment or prevention of atopic dermatitis: a review of the evidence from randomized controlled trials.

Authors:  Gregoria I Betsi; Evangelia Papadavid; Matthew E Falagas
Journal:  Am J Clin Dermatol       Date:  2008       Impact factor: 7.403

8.  Multivitamin use and telomere length in women.

Authors:  Qun Xu; Christine G Parks; Lisa A DeRoo; Richard M Cawthon; Dale P Sandler; Honglei Chen
Journal:  Am J Clin Nutr       Date:  2009-03-11       Impact factor: 7.045

Review 9.  Lycopene-rich products and dietary photoprotection.

Authors:  Wilhelm Stahl; Ulrike Heinrich; Olivier Aust; Hagen Tronnier; Helmut Sies
Journal:  Photochem Photobiol Sci       Date:  2005-08-12       Impact factor: 3.982

10.  Food intake, dietary patterns, and actinic keratoses of the skin: a longitudinal study.

Authors:  Maria Celia B Hughes; Gail M Williams; Anny Fourtanier; Adèle C Green
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

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  2 in total

1.  Comparative evaluation between two nutritional supplements in the improvement of telogen effluvium.

Authors:  Flávia Alvim Sant'Anna Addor; Ludmila Coelho Donato; Camila Sirieiro Abreu Melo
Journal:  Clin Cosmet Investig Dermatol       Date:  2018-09-10

2.  Impact of Maternal Nutritional Supplementation during Pregnancy and Lactation on the Infant Gut or Breastmilk Microbiota: A Systematic Review.

Authors:  Aneesa Z Zaidi; Sophie E Moore; Sandra G Okala
Journal:  Nutrients       Date:  2021-03-30       Impact factor: 5.717

  2 in total

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