Literature DB >> 2080782

The possible significance of fructan in pasture grass for the development of ovine white-liver disease (OWLD).

M J Ulvund1, M Pestalozzi.   

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Year:  1990        PMID: 2080782      PMCID: PMC8133246     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


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  10 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Biochemical aspects of cobalt deficiency in sheep with special reference to vitamin status and a possible involvement in the aetiology of cerebrocortical necrosis.

Authors:  A MacPherson; F E Moon; R C Voss
Journal:  Br Vet J       Date:  1976 May-Jun

3.  Ovine white-liver disease (OWLD). Vitamin B12 and methyl malonic acid (MMA) estimations in blood.

Authors:  M J Ulvund
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

4.  Ovine white liver disease--an hepatic dysfunction associated with vitamin B12 deficiency.

Authors:  R J Sutherland; D O Cordes; G C Carthew
Journal:  N Z Vet J       Date:  1979-11       Impact factor: 1.628

5.  Ovine white-liver disease (OWLD) in Norway: clinical symptoms and preventive measures.

Authors:  M J Ulvund; M Pestalozzi
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

6.  Ovine white-liver disease (OWLD). Pathology.

Authors:  M J Ulvund
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

7.  Ovine white-liver disease (OWLD). Serum copper and effects of copper and selenium supplementation.

Authors:  M J Ulvund
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

8.  Ovine white-liver disease (OWLD). Botanical and chemical composition of pasture grass.

Authors:  M J Ulvund; M Pestalozzi
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

9.  White liver disease in goats.

Authors:  H Black; J B Hutton; R J Sutherland; M P James
Journal:  N Z Vet J       Date:  1988-03       Impact factor: 1.628

10.  Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants.

Authors:  W R Duncan; G A Garton
Journal:  Br J Nutr       Date:  1978-07       Impact factor: 3.718

  10 in total

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