Literature DB >> 20807559

Carcinogenic PAH in waterpipe charcoal products.

Elizabeth Sepetdjian1, Najat Saliba, Alan Shihadeh.   

Abstract

Because narghile waterpipe (shisha, hooka) smoking normally involves the use of burning charcoal, smoke inhaled by the user contains constituents originating from the charcoal in addition to those from the tobacco. We have previously found that charcoal accounts for most of the polyaromatic hydrocarbons (PAH) and carbon monoxide in the smoke of the waterpipe, both of which are present in alarming quantities. Because charcoal manufacturing conditions favor formation of PAH, it is reasonable to assume that charcoal sold off the shelf may be contaminated by PAH residues. These residues may constitute a significant fraction of the PAH inhaled by the waterpipe user and those in her/his vicinity. We measured PAH residues on three kinds of raw waterpipe charcoal sampled from Beirut stores and cafés. We found that PAH residues in raw charcoal can account for more than half of the total PAH emitted in the mainstream and sidestream smoke, and about one sixth of the carcinogenic 5- and 6-ring PAH compounds. Total PAH content of the three charcoal types varied systematically by a factor of six from the charcoal with the least to the greatest PAH residue. These findings indicate the possibility of regulating charcoal carcinogen content.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20807559      PMCID: PMC3008425          DOI: 10.1016/j.fct.2010.08.033

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  15 in total

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2.  Knowledge, attitudes and practice of university students regarding waterpipe smoking in Pakistan.

Authors:  A Jawaid; A M Zafar; T-U Rehman; M R Nazir; Z A Ghafoor; O Afzal; J A Khan
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4.  Comparison of carcinogen, carbon monoxide, and ultrafine particle emissions from narghile waterpipe and cigarette smoking: Sidestream smoke measurements and assessment of second-hand smoke emission factors.

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5.  Comparison of cigarette and water-pipe smoking by Arab and non-Arab-American youth.

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Authors:  M Al Rashidi; A Shihadeh; N A Saliba
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8.  Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke.

Authors:  Elizabeth Sepetdjian; Alan Shihadeh; Najat A Saliba
Journal:  Food Chem Toxicol       Date:  2008-01-12       Impact factor: 6.023

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  29 in total

1.  Does switching to a tobacco-free waterpipe product reduce toxicant intake? A crossover study comparing CO, NO, PAH, volatile aldehydes, "tar" and nicotine yields.

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Journal:  Food Chem Toxicol       Date:  2012-03-01       Impact factor: 6.023

Review 2.  Systematic Review and Meta-Analysis of Inhaled Toxicants from Waterpipe and Cigarette Smoking.

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4.  Urinary Biomarkers of Carcinogenic Exposure among Cigarette, Waterpipe, and Smokeless Tobacco Users and Never Users of Tobacco in the Golestan Cohort Study.

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5.  Shisha smoking: An emerging trend in Southeast Asian nations.

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6.  Cytological multimarker screening using BMCyt test in waterpipe smokers: an integrative study of cell damage, toxicological and cancer risk.

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Review 8.  Non-cigarette tobacco and the lung.

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Journal:  Clin Rev Allergy Immunol       Date:  2014-02       Impact factor: 8.667

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Review 10.  Non-cigarette tobacco products: what have we learnt and where are we headed?

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Journal:  Tob Control       Date:  2012-03       Impact factor: 7.552

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