Literature DB >> 2080634

[Comparison of the biological activity and stability of menadione and menadiol in male chickens].

J Gropp1, W Mehringer.   

Abstract

A bioassay of vitamin K is described, based on the prothrombin clotting time of 3-week-old, vitamin-K-depleted, and cumatetralyl-sensitized male broiler chicks, using a homologous thrombokinase preparation. With this test it could be shown that the diacetate and dibutyrate esters of menadiol are vitamin-K-active. The bioactivity of menadione from these menadiolesters amounted to about 70% of the standard menadione from a coated menadione sodium bisulfite (Dohyfral). Menadiol seems to be temperature-resistant under such conditions, whereby two uncoated MSB preparations lost about 60% of their activity.

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Year:  1990        PMID: 2080634     DOI: 10.1007/BF02023079

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  5 in total

1.  [The determination of vitamin K activity in a biological procedure. 3. Comparative stability studies of menadione sodium bisulfite and menadione pyrimidinole bisulfite].

Authors:  J Gropp; E Bomhard; V Schulz; L Busch; A Wetzel
Journal:  Z Tierphysiol Tierernahr Futtermittelkd       Date:  1975-04

Review 2.  Prothrombin structure, activation, and biosynthesis.

Authors:  J W Suttie; C M Jackson
Journal:  Physiol Rev       Date:  1977-01       Impact factor: 37.312

3.  A proposed mechanism for vitamin K-dependent gamma-carboxylation of glutamic acid.

Authors: 
Journal:  Nutr Rev       Date:  1982-10       Impact factor: 7.110

4.  NAD(P)H dehydrogenase and its role in the vitamin K (2-methyl-3-phytyl-1,4-naphthaquinone)-dependent carboxylation reaction.

Authors:  R Wallin; O Gebhardt; H Prydz
Journal:  Biochem J       Date:  1978-01-01       Impact factor: 3.857

5.  Biopotency of vitamin K. I. Antihemorrhagic properties of structural analogs of phylloquinone as determined by curative prothrombin time tests.

Authors:  H Weiser; A W Kormann
Journal:  Int J Vitam Nutr Res       Date:  1983       Impact factor: 1.784

  5 in total
  1 in total

1.  [Reducing lipid peroxidation of stored frozen trout fillet by supplementing feed with vitamin E].

Authors:  H Gessl; P P Hoppe; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1995-09
  1 in total

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