Literature DB >> 20804782

Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii.

Deliang Qiao1, Jianguang Luo, Chunling Ke, Yi Sun, Hong Ye, Xiaoxiong Zeng.   

Abstract

The immunostimulatory activity of Hyriopsis cumingii polysaccharides (HCPS) was evaluated by using in vitro cell models and in vivo animal models. The results demonstrated that crude HCPS and its purified fractions (HCPS-1, HCPS-2 and HCPS-3) could promote the splenocyte proliferation, increase the activity of acid phosphatase in peritoneal macrophages and strengthen peritoneal macrophages to devour neutral red in vitro in a dose-dependent manner. Furthermore, HCPS-3 exhibited much stronger immunostimulatory activity in vitro than crude HCPS, HCPS-1 and HCPS-2, probably due to the higher sulfate content of HCPS-3. For assay in vivo, crude HCPS significantly increased the indices of spleen and thymus, the activity of lysozyme in serum and the swelling rate of earlap in delayed-type hypersensitivity in a dose-dependent manner. These results suggested that HCPS might be a potential natural immunomodulator.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20804782     DOI: 10.1016/j.ijbiomac.2010.08.014

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Comparison of the structural characterization and biological activity of acidic polysaccharides from Cordyceps militaris cultured with different media.

Authors:  Fengyao Wu; Hui Yan; Xiaoning Ma; Junqiang Jia; Guozheng Zhang; Xijie Guo; Zhongzheng Gui
Journal:  World J Microbiol Biotechnol       Date:  2012-03-18       Impact factor: 3.312

2.  Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products.

Authors:  Yuan Ke; Beibei Ding; Yang Fu; Miaomiao Zhang; Shensheng Xiao; Wenping Ding; Heng Yang; Qingyun Lv; Zhuo Zheng; Xuedong Wang
Journal:  Food Sci Biotechnol       Date:  2021-07-16       Impact factor: 3.231

Review 3.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
  3 in total

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