Literature DB >> 20803361

Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest.

M J Melgar1, M Santaeufemia, M A Garcia.   

Abstract

Residue levels of seven organophosphorus pesticides (OPPs), widely used as dairy cattle ectoparasiticides or in crops used for animal feed, were determined in raw milk and infant formulas. A total of 312 samples were collected (70 from infant formulas and 242 from raw milk) biweekly during a 24-month period. Pesticides were extracted by means of a solid phase system into acetone. An extract aliquot of acetone was injected into a gas chromatograph (GC) with a nitrogen-phosphorus detector. Recoveries of pesticides spiked in milk samples were 62.2 - 97.2 %. The frequency of total samples containing detectable levels of OPP residues was 6.73 % in total milk and 8.67 % in raw milk. The highest percentage incidence measured was for dichlorvos (5.78 %), followed by coumaphos (2.06 %), and parathion methyl (0.83 %). The range of positive results was calculated to be between 0.005 and 0.220 mg kg(- 1). No residue was detected in the final product (infant formulas), so any risk to consumer health, especially to children's health, would be limited.

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Year:  2010        PMID: 20803361     DOI: 10.1080/03601234.2010.502394

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  3 in total

1.  Evaluation of geno-toxicity of methyl parathion and chlorpyrifos to human liver carcinoma cell line (HepG2).

Authors:  Rajashree Patnaik; Rabindra Nath Padhy
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-19       Impact factor: 4.223

Review 2.  Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Authors:  Dominika Średnicka-Tober; Marcin Barański; Chris J Seal; Roy Sanderson; Charles Benbrook; Håvard Steinshamn; Joanna Gromadzka-Ostrowska; Ewa Rembiałkowska; Krystyna Skwarło-Sońta; Mick Eyre; Giulio Cozzi; Mette Krogh Larsen; Teresa Jordon; Urs Niggli; Tomasz Sakowski; Philip C Calder; Graham C Burdge; Smaragda Sotiraki; Alexandros Stefanakis; Sokratis Stergiadis; Halil Yolcu; Eleni Chatzidimitriou; Gillian Butler; Gavin Stewart; Carlo Leifert
Journal:  Br J Nutr       Date:  2016-02-16       Impact factor: 3.718

Review 3.  Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.

Authors:  Micaela Belen Calahorrano-Moreno; Jonathan Jerry Ordoñez-Bailon; Ricardo José Baquerizo-Crespo; Alex Alberto Dueñas-Rivadeneira; Maria Conceição B S M Montenegro; Joan Manuel Rodríguez-Díaz
Journal:  F1000Res       Date:  2022-01-25
  3 in total

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