Literature DB >> 20801725

Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequality.

Avner Offer1, Rachel Pechey, Stanley Ulijaszek.   

Abstract

Among affluent countries, those with market-liberal welfare regimes (which are also English-speaking) tend to have the highest prevalence of obesity. The impact of cheap, accessible high-energy food is often invoked in explanation. An alternative approach is that overeating is a response to stress, and that competition, uncertainty, and inequality make market-liberal societies more stressful. This ecological regression meta-study pools 96 body-weight surveys from 11 countries c. 1994-2004. The fast-food 'shock' impact is found to work most strongly in market-liberal countries. Economic insecurity, measured in several different ways, was almost twice as powerful, while the impact of inequality was weak, and went in the opposite direction.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20801725     DOI: 10.1016/j.ehb.2010.07.002

Source DB:  PubMed          Journal:  Econ Hum Biol        ISSN: 1570-677X            Impact factor:   2.184


  23 in total

1.  Inconsistent Access to Food and Cardiometabolic Disease: The Effect of Food Insecurity.

Authors:  Darleen C Castillo; Natalie Lm Ramsey; Sophia Sk Yu; Madia Ricks; Amber B Courville; Anne E Sumner
Journal:  Curr Cardiovasc Risk Rep       Date:  2012-06

2.  Effect of food insecurity on chronic kidney disease in lower-income Americans.

Authors:  Deidra C Crews; Marie Fanelli Kuczmarski; Vanessa Grubbs; Elizabeth Hedgeman; Vahakn B Shahinian; Michele K Evans; Alan B Zonderman; Nilka Rios Burrows; Desmond E Williams; Rajiv Saran; Neil R Powe
Journal:  Am J Nephrol       Date:  2014-01-08       Impact factor: 3.754

3.  The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis.

Authors:  Roberto De Vogli; Anne Kouvonen; David Gimeno
Journal:  Bull World Health Organ       Date:  2014-02-01       Impact factor: 9.408

4.  Nicotinamide, NAD(P)(H), and Methyl-Group Homeostasis Evolved and Became a Determinant of Ageing Diseases: Hypotheses and Lessons from Pellagra.

Authors:  Adrian C Williams; Lisa J Hill; David B Ramsden
Journal:  Curr Gerontol Geriatr Res       Date:  2012-03-21

5.  The association between obesity and back pain in nine countries: a cross-sectional study.

Authors:  Ai Koyanagi; Andrew Stickley; Noe Garin; Marta Miret; Jose Luis Ayuso-Mateos; Matilde Leonardi; Seppo Koskinen; Aleksander Galas; Josep Maria Haro
Journal:  BMC Public Health       Date:  2015-02-11       Impact factor: 3.295

6.  Food insecurity as a driver of obesity in humans: The insurance hypothesis.

Authors:  Daniel Nettle; Clare Andrews; Melissa Bateson
Journal:  Behav Brain Sci       Date:  2016-07-28       Impact factor: 12.579

Review 7.  Food sovereignty, food security and health equity: a meta-narrative mapping exercise.

Authors:  Anelyse M Weiler; Chris Hergesheimer; Ben Brisbois; Hannah Wittman; Annalee Yassi; Jerry M Spiegel
Journal:  Health Policy Plan       Date:  2014-10-06       Impact factor: 3.344

Review 8.  Social Inequalities in Obesity Persist in the Nordic Region Despite Its Relative Affluence and Equity.

Authors:  Maria Magnusson; Thorkild I A Sørensen; Steingerdur Olafsdottir; Susanna Lehtinen-Jacks; Turid Lingaas Holmen; Berit Lilienthal Heitmann; Lauren Lissner
Journal:  Curr Obes Rep       Date:  2014-01-07

9.  Do adult obesity rates in England vary by insecurity as well as by inequality? An ecological cross-sectional study.

Authors:  Stanley J Ulijaszek
Journal:  BMJ Open       Date:  2014-05-13       Impact factor: 2.692

10.  Prevalence of risk factors for the metabolic syndrome in the middle income Caribbean nation of st. Lucia.

Authors:  Colleen O'Brien Cherry; Elizabeth Serieux; Martin Didier; Mary Elizabeth Nuttal; Richard J Schuster
Journal:  Adv Prev Med       Date:  2014-09-22
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