Literature DB >> 20800118

Registered dietitians and speech-language pathologists: an important partnership in Dysphagia management.

Cynthia J Heiss1, Lyn Goldberg, Marisa Dzarnoski.   

Abstract

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Year:  2010        PMID： 20800118     DOI： 10.1016/j.jada.2010.07.014

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.

Authors:  Azizollaah Zargaraan; Yasaman Omaraee; Reza Rastmanesh; Negin Taheri; Ghasem Fadavi; Morteza Fadaei; Mohammad Amin Mohammadifar
Journal:  Iran J Public Health       Date:  2013-12       Impact factor: 1.429

2.  Evaluation of swallowing in infants with congenital heart defect.

Authors:  Karine da Rosa Pereira; Cora Firpo; Marisa Gasparin; Adriane Ribeiro Teixeira; Silvia Dornelles; Tzvi Bacaltchuk; Deborah Salle Levy
Journal:  Int Arch Otorhinolaryngol       Date:  2014-11-05

3.  Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Authors:  Xiaojing Sharon Wu; Anna Miles; Andrea Braakhuis
Journal:  Foods       Date:  2022-07-20
  3 in total

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