Literature DB >> 20800117

A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.

Karen Stein.   

Abstract

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Year:  2010        PMID： 20800117     DOI： 10.1016/j.jada.2010.07.017

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  10 in total

1.  The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

Authors:  Jennifer M Poti; Kiyah J Duffey; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2013-10-23       Impact factor: 7.045

2.  Restaurant menu labelling: Is it worth adding sodium to the label?

Authors:  Mary J Scourboutakos; Paul N Corey; Julio Mendoza; Spencer J Henson; Mary R L'Abbe
Journal:  Can J Public Health       Date:  2014-07-31

3.  A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Authors:  Anne N Thorndike; Lillian Sonnenberg; Jason Riis; Susan Barraclough; Douglas E Levy
Journal:  Am J Public Health       Date:  2012-01-19       Impact factor: 9.308

4.  A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Authors:  Lillian Sonnenberg; Emily Gelsomin; Douglas E Levy; Jason Riis; Susan Barraclough; Anne N Thorndike
Journal:  Prev Med       Date:  2013-07-13       Impact factor: 4.018

5.  Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.

Authors:  Mary J Scourboutakos; Mary R L'Abbé
Journal:  CMAJ Open       Date:  2014-10-01

6.  Energy intakes of US children and adults by food purchase location and by specific food source.

Authors:  Adam Drewnowski; Colin D Rehm
Journal:  Nutr J       Date:  2013-05-08       Impact factor: 3.271

7.  Calorie labeling in a rural middle school influences food selection: findings from community-based participatory research.

Authors:  Monica Hunsberger; Paul McGinnis; Jamie Smith; Beth Ann Beamer; Jean O'Malley
Journal:  J Obes       Date:  2015-03-22

8.  Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.

Authors:  Andrea L Deierlein; Kay Peat; Luz Claudio
Journal:  Nutr J       Date:  2015-08-15       Impact factor: 3.271

9.  Nutritional quality and marketing strategies of fast food children's combo meals in Guatemala.

Authors:  Sofia Mazariegos; Violeta Chacón; Adam Cole; Joaquin Barnoya
Journal:  BMC Obes       Date:  2016-12-08

10.  Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.

Authors:  Alexa Namba; Amy Auchincloss; Beth L Leonberg; Margo G Wootan
Journal:  Prev Chronic Dis       Date:  2013-06-20       Impact factor: 2.830
  10 in total

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