Literature DB >> 20789306

Flour "Improvers".

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Abstract

Year:  1961        PMID： 20789306      PMCID： PMC1970795     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  5 in total

1.  Nutritive value of bread made from flour treated with chlorine dioxide.

Authors:  S G IMPEY; T MOORE
Journal:  Br Med J       Date:  1961-08-26

2.  Effect of methionine sulfoximine in man.

Authors:  I H KRAKOFF
Journal:  Clin Pharmacol Ther       Date:  1961 Sep-Oct       Impact factor: 6.875

3.  The relative effect of methionine sulfoximine on different animal species.

Authors:  S N GERSHOFF; C A ELVEHJEM
Journal:  J Nutr       Date:  1951-11       Impact factor: 4.798

4.  Action of nitrogen trichloride on certain proteins. I. Isolation and identification of the toxic factor.

Authors:  H R BENTLEY; E E McDERMOTT; T MORAN; J PACE; J K WHITEHEAD
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-10-13

5.  Dist and canine hysteria; experimental production by treated flour.

Authors:  E MELLANBY
Journal:  Br Med J       Date:  1946-12-14
  5 in total

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