Literature DB >> 2078532

Chiral poly(beta-hydroxyalkanoates): an adaptable helix influenced by the alkane side-chain.

R H Marchessault1, C J Monasterios, F G Morin, P R Sundararajan.   

Abstract

Bacterial copolyesters of poly(beta-hydroxyalkanoates) (PHA) with average side-chain lengths between C5 and C7 crystallize as a 21 helix in an orthorhombic lattice with two molecules per unit cell. The fibre repeat, or c dimension, is 4.55 A on average, compared with 5.96 and 5.56 A for poly(beta-hydroxybutyrate) (PHB) and poly(beta-hydroxyvalerate) (PHV), respectively. This collapse of the c dimension while maintaining the 21 helical symmetry may be thought of as crystallization driven by side-chain packing influences. This class of PHA with homologous hydrocarbon side-chains must form ordered sheets with the extended alkane branches in polyethylene-like domains. The melting point, glass transition temperature and fibre repeat change regularly as a function of average number of side-chain carbons for the whole family of PHA. X-ray diffraction of a melt-crystallized PHA indicated a maximum crystallinity of about 25%, achieved only after several hours at room temperature. Compared with P(HB-co-HV) polyesters, the stress-strain curves of PHA polyesters studied are typical of elastomers. 13C-n.m.r. spectra and relaxation times of the bulk phase amorphous regions of these polymers demonstrate the high degree of motional freedom of the side-chains and the significantly slower motion for the backbone carbons. 13C n.m.r. was also used to estimate the percentage crystallinity which is in agreement with the X-ray diffraction results. Modelling and conformational analysis of single chains using the virtual bond approach lead to two possible models for the crystalline helix: 'herringbone' versus 'comb-like'.

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Year:  1990        PMID: 2078532     DOI: 10.1016/0141-8130(90)90068-l

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Continuous Production of Long-Side-Chain Poly-beta-Hydroxyalkanoates by Pseudomonas oleovorans.

Authors:  B A Ramsay; I Saracovan; J A Ramsay; R H Marchessault
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

Review 2.  Occurrence, metabolism, metabolic role, and industrial uses of bacterial polyhydroxyalkanoates.

Authors:  A J Anderson; E A Dawes
Journal:  Microbiol Rev       Date:  1990-12

3.  Effect of nitrogen limitation on long-side-chain poly-beta-hydroxyalkanoate synthesis by Pseudomonas resinovorans.

Authors:  B A Ramsay; I Saracovan; J A Ramsay; R H Marchessault
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

4.  The Thermal and Mechanical Properties of Medium Chain-Length Polyhydroxyalkanoates Produced by Pseudomonas putida LS46 on Various Substrates.

Authors:  Christopher Dartiailh; Warren Blunt; Parveen K Sharma; Song Liu; Nazim Cicek; David B Levin
Journal:  Front Bioeng Biotechnol       Date:  2021-01-21

5.  Fed-batch production of MCL-PHA with elevated 3-hydroxynonanoate content.

Authors:  Xuan Jade Jiang; Zhiyong Sun; Juliana A Ramsay; Bruce A Ramsay
Journal:  AMB Express       Date:  2013-08-29       Impact factor: 3.298

  5 in total

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