Literature DB >> 20770020

THE INFLUENCE OF OVERCOOKING VEGETABLES IN CAUSING SCURVY AMONG CHILDREN.

H Chick, E J Dalyell.   

Abstract

Entities:  

Year:  1920        PMID: 20770020      PMCID: PMC2338206          DOI: 10.1136/bmj.2.3119.546

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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