Literature DB >> 2075194

Alcohol-induced changes of beta-lactoglobulin-retinol-binding stoichiometry.

E Dufour1, T Haertlé.   

Abstract

It has been demonstrated using CD that ethanol induces important secondary structure changes of beta-lactoglobulin. CD spectra indicate that beta-lactoglobulin secondary structure, which is mainly composed of beta-strands, becomes mostly alpha-helical under the influence of the solvent polarity changes. The midpoint of beta-strand/alpha-helix transition in beta-lactoglobulin is observed at dielectric constant approximately 60 (35% ethanol; v/v). According to CD measurements, the ethanol-dependent secondary structure changes are reversible. The alkylation of lysines epsilon-NH2 in beta-lactoglobulin weakens the central beta-barrel structure, since the beta-strand/alpha-helix transition midpoint of alkylated beta-lactoglobulin is shifted to lower ethanol concentration (25% ethanol; v/v). beta-Lactoglobulin structural changes are triggering the dissociation of the beta-lactoglobulin-retinol complex as judged from complete quenching of its fluorescence in ethanol concentration greater than 30% (v/v). However, in 20% ethanol (v/v), beta-lactoglobulin still retains most of its native secondary structure as shown by CD and, in this condition, one beta-lactoglobulin molecule binds an additional second retinol molecule. This suggests that the highly populated species observed around 20% ethanol (v/v) might represent an intermediate state able to bind two molecules of retinol.

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Year:  1990        PMID: 2075194     DOI: 10.1093/protein/4.2.185

Source DB:  PubMed          Journal:  Protein Eng        ISSN: 0269-2139


  8 in total

1.  Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol.

Authors:  E Dufour; P Robert; D Bertrand; T Haertlé
Journal:  J Protein Chem       Date:  1994-02

2.  Limited proteolysis of ribonuclease A with thermolysin in trifluoroethanol.

Authors:  P Polverino de Laureto; E Scaramella; V De Filippis; M Bruix; M Rico; A Fontana
Journal:  Protein Sci       Date:  1997-04       Impact factor: 6.725

3.  Local and nonlocal interactions in globular proteins and mechanisms of alcohol denaturation.

Authors:  P D Thomas; K A Dill
Journal:  Protein Sci       Date:  1993-12       Impact factor: 6.725

4.  Solubility and reactivity of caseins and beta-lactoglobulin in protic solvents.

Authors:  A Touati; C Creuzenet; J M Chobert; E Dufour; T Haertlé
Journal:  J Protein Chem       Date:  1992-12

5.  Unfolding kinetics of beta-lactoglobulin induced by surfactant and denaturant: a stopped-flow/fluorescence study.

Authors:  Maria Isabel Viseu; Eduardo P Melo; Teresa Isabel Carvalho; Raquel F Correia; Sílvia M B Costa
Journal:  Biophys J       Date:  2007-08-10       Impact factor: 4.033

6.  Conformational transitions in beta-lactoglobulin induced by cationic amphiphiles: equilibrium studies.

Authors:  Maria Isabel Viseu; Teresa Isabel Carvalho; Sílvia M B Costa
Journal:  Biophys J       Date:  2004-04       Impact factor: 4.033

7.  Ultrasonic studies of alcohol-induced transconformation in beta-lactoglobulin: the intermediate state.

Authors:  S Kanjilal; N Taulier; J-Y Le Huérou; M Gindre; W Urbach; M Waks
Journal:  Biophys J       Date:  2003-12       Impact factor: 4.033

8.  Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange.

Authors:  Christian Kleemann; Joël Zink; Ilka Selmer; Irina Smirnova; Ulrich Kulozik
Journal:  Molecules       Date:  2020-09-25       Impact factor: 4.411

  8 in total

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