Literature DB >> 20739450

Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

Ignacio Garrido1, Mireia Urpi-Sarda, María Monagas, Carmen Gómez-Cordovés, Pedro J Martín-Alvarez, Rafael Llorach, Begoña Bartolomé, Cristina Andrés-Lacueva.   

Abstract

A single-blind, placebo-controlled, and randomized trial study was carried out with 16 healthy volunteers (7 men and 5 women). The test group ingested an encapsulated almond skin phenolic extract (884 mg of total polyphenols/dose) containing flavan-3-ols, flavonols, and flavanones, whereas the placebo group ingested microcrystalline cellulose. Our aim in this study was to determine changes in the urinary excretion of conjugated and microbial-derived phenolic metabolites before (-2 to 0 h) and after (0-2, 2-6, 6-10, and 10-24 h) intake of the almond polyphenols compared with the placebo group. For the test group, maximum urinary excretion of (epi)catechin and naringenin conjugates derived from phase II metabolism was attained at 2-6 h after consumption of the almond skin extract and excretions differed from the placebo group during this time period (P ≤ 0.0001). However, excretion of conjugated metabolites of isorhamnetin was highest at 10-24 h and did not differ from the placebo group during this time (P > 0.05). Hydroxyphenylvalerolactones reached maximum urinary levels at 6-10 h after consumption of almond polyphenols, and excretion differed from the placebo group during this time period (P = 0.0004). For the test group, excretions of phenolic acids (hydroxyphenylpropionic, hydroxyphenylacetic, hydroxybenzoic, and hydroxycinnamic acids) did not differ from the placebo group at any time period of urine collection (P > 0.05). The findings presented in this work provide evidence concerning the bioavailability of almond skin polyphenols considering the effects of both phase II and microbial metabolism.

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Year:  2010        PMID: 20739450     DOI: 10.3945/jn.110.124065

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

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Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

Review 2.  Biomarkers of food intake for cocoa and liquorice (products): a systematic review.

Authors:  Charlotte C J R Michielsen; Enrique Almanza-Aguilera; Elske M Brouwer-Brolsma; Mireia Urpi-Sarda; Lydia A Afman
Journal:  Genes Nutr       Date:  2018-07-27       Impact factor: 5.523

Review 3.  Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.

Authors:  Davide Barreca; Seyed Mohammad Nabavi; Antoni Sureda; Mahsa Rasekhian; Roberto Raciti; Ana Sanches Silva; Giuseppe Annunziata; Angela Arnone; Gian Carlo Tenore; İpek Süntar; Giuseppina Mandalari
Journal:  Nutrients       Date:  2020-03-01       Impact factor: 5.717

Review 4.  Prebiotic nut compounds and human microbiota.

Authors:  Rosa M Lamuel-Raventos; Marie-Pierre St Onge
Journal:  Crit Rev Food Sci Nutr       Date:  2017-09-22       Impact factor: 11.176

  4 in total

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