Literature DB >> 20736036

Satiety. No way to slim.

David A Booth1, Arie Nouwen.   

Abstract

This short overview considers a prospect that claims to boost satiety are used to prescribe or sell materials to dieters that do not slow their daily rate of energy intake, thereby worsening their problems with body weight and even perhaps increasing the prevalence of obesity. Implying that a drug or a food contributes to weight control by providing extra satiety is a mistake in two ways. First, the notion of a hormone analogue or a food constituent having a specifiable satiating power is scientifically incoherent. Secondly, a slimming satiety is a particular pattern of eating and drinking, in which substances have no fixed roles. Such a dietary custom has to be shown to produce a larger step decrease in weight with the medication or food product than without it. Suppression of food intake at a usual time for eating does not imply reduction in the eater's total intake of energy in a calendar period and hence lower weight while the material is still used within that eating pattern. It is the maintained pattern of behaviour that slims and prevents regain, not a satiety-augmenting substance. Regulators should not allow incomprehension of the basic science of energy balance to be exploited by advocacy of a food or medication for "satiety" believed by consumers to be a means of avoiding unhealthy fatness.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20736036     DOI: 10.1016/j.appet.2010.08.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.

Authors:  A J Wanders; M Mars; K J Borgonjen-van den Berg; C de Graaf; E J M Feskens
Journal:  Int J Obes (Lond)       Date:  2013-09-13       Impact factor: 5.095

Review 2.  The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity?

Authors:  Vicente Torres-Carot; Andrés Suárez-González; Cecilia Lobato-Foulques
Journal:  Eur J Clin Nutr       Date:  2022-01-04       Impact factor: 4.884

Review 3.  The significance and potential of functional food ingredients for control appetite and food intake.

Authors:  Mina Esmaeili; Marjan Ajami; Meisam Barati; Fardin Javanmardi; Anahita Houshiarrad; Amin Mousavi Khaneghah
Journal:  Food Sci Nutr       Date:  2022-02-18       Impact factor: 3.553

4.  The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.

Authors:  Jannie Yi Fang Yuan; Rebecca Jane Mason Smeele; Kate Daisy Harington; Fiona Maria van Loon; Anne Jacoba Wanders; Bernard Joseph Venn
Journal:  Nutr J       Date:  2014-07-28       Impact factor: 3.271

5.  Assessment of satiety depends on the energy density and portion size of the test meal.

Authors:  Rachel A Williams; Liane S Roe; Barbara J Rolls
Journal:  Obesity (Silver Spring)       Date:  2013-09-23       Impact factor: 5.002

Review 6.  Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake.

Authors:  Tehmina Amin; Julian G Mercer
Journal:  Curr Obes Rep       Date:  2016-03
  6 in total

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