Literature DB >> 20735782

Clinical trial: the microbiological and immunological effects of synbiotic consumption - a randomized double-blind placebo-controlled study in active Crohn's disease.

H Steed1, G T Macfarlane, K L Blackett, B Bahrami, N Reynolds, S V Walsh, J H Cummings, S Macfarlane.   

Abstract

BACKGROUND: Crohn's disease is an inflammatory illness in which the immune response against gut microorganisms is believed to drive an abnormal immune response. Consequently, modification of mucosal bacterial communities, and the immune effects they elicit, might be used to modify the disease state. AIM: To investigate the effects of synbiotic consumption on disease processes in patients with Crohn's disease.
METHODS: A randomized, double-blind placebo-controlled trial was conducted involving 35 patients with active Crohn's disease, using a synbiotic comprising Bifidobacterium longum and Synergy 1. Clinical status was scored and rectal biopsies were collected at the start, and at 3- and 6-month intervals. Transcription levels of immune markers and mucosal bacterial 16S rRNA gene copy numbers were quantified using real-time PCR.
RESULTS: Significant improvements in clinical outcomes occurred with synbiotic consumption, with reductions in both Crohn's disease activity indices (P = 0.020) and histological scores (P = 0.018). The synbiotic had little effect on mucosal IL-18, INF-gamma and IL-1beta; however, significant reductions occurred in TNF-alpha expression in synbiotic patients at 3 months (P = 0.041), although not at 6 months. Mucosal bifidobacteria proliferated in synbiotic patients.
CONCLUSION: Synbiotic consumption was effective in improving clinical symptoms in patients with active Crohn's disease. 2010 Blackwell Publishing Ltd.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20735782     DOI: 10.1111/j.1365-2036.2010.04417.x

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


  54 in total

1.  Probiotic treatments for induction and maintenance of remission in inflammatory bowel diseases: a meta-analysis of randomized controlled trials.

Authors:  Mikihiro Fujiya; Nobuhiro Ueno; Yutaka Kohgo
Journal:  Clin J Gastroenterol       Date:  2013-12-28

Review 2.  Modulation of microbiota as treatment for intestinal inflammatory disorders: An uptodate.

Authors:  Antonella Gallo; Giovanna Passaro; Antonio Gasbarrini; Raffaele Landolfi; Massimo Montalto
Journal:  World J Gastroenterol       Date:  2016-08-28       Impact factor: 5.742

3.  Probiotics for induction of remission in Crohn's disease.

Authors:  Berkeley N Limketkai; Anthony K Akobeng; Morris Gordon; Akinlolu Adedayo Adepoju
Journal:  Cochrane Database Syst Rev       Date:  2020-07-17

4.  Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.

Authors:  Júlia Fernanda Urbano Marinho; Marluci Palazzolli da Silva; Marcella Chalella Mazzocato; Fabrício Luiz Tulini; Carmen Sílvia Favaro-Trindade
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

Review 5.  Nutritional management of adults with inflammatory bowel disease: practical lessons from the available evidence.

Authors:  Melissa A Smith; Trevor Smith; Timothy M Trebble
Journal:  Frontline Gastroenterol       Date:  2012-05-21

Review 6.  Inflammatory bowel disease and immunonutrition: novel therapeutic approaches through modulation of diet and the gut microbiome.

Authors:  Larissa S Celiberto; Franziska A Graef; Genelle R Healey; Else S Bosman; Kevan Jacobson; Laura M Sly; Bruce A Vallance
Journal:  Immunology       Date:  2018-05-16       Impact factor: 7.397

7.  A Renal Clinician's Guide to the Gut Microbiota.

Authors:  Matthew Snelson; Annabel Biruete; Catherine McFarlane; Katrina Campbell
Journal:  J Ren Nutr       Date:  2020-01-09       Impact factor: 3.655

Review 8.  Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders.

Authors:  Diego Currò; Gianluca Ianiro; Silvia Pecere; Stefano Bibbò; Giovanni Cammarota
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

Review 9.  Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases.

Authors:  Kyle T Dolan; Eugene B Chang
Journal:  Mol Nutr Food Res       Date:  2016-08-15       Impact factor: 5.914

10.  Avoidance of Fiber Is Associated With Greater Risk of Crohn's Disease Flare in a 6-Month Period.

Authors:  Carol S Brotherton; Christopher A Martin; Millie D Long; Michael D Kappelman; Robert S Sandler
Journal:  Clin Gastroenterol Hepatol       Date:  2015-12-31       Impact factor: 11.382

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.