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Literature DB >> 20729949

Dietary nickel as a cause of systemic contact dermatitis.

Matthew J Zirwas¹, Matthew A Molenda.

Abstract

Entities: Chemical Disease

Year: 2009 PMID： 20729949 PMCID： PMC2923958

Source DB: PubMed Journal: J Clin Aesthet Dermatol ISSN： 1941-2789

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16 in total

1. Experimental systemic contact dermatitis from nickel: a dose-response study.

Authors: Christian S Jensen; Torkil Menné; Steen Lisby; Jesper Kristiansen; Niels K Veien
Journal: Contact Dermatitis Date: 2003-09 Impact factor: 6.600

2. Nickel dermatitis and diet: clinical improvement and a reduction in blood and urine nickel levels with a low-nickel diet.

Authors: D J Gawkrodger; I L Shuttler; H T Delves
Journal: Acta Derm Venereol Date: 1988 Impact factor: 4.437

3. Nickel in tap water.

Authors: K E Andersen; G D Nielsen; M A Flyvholm; S Fregert; B Gruvberge
Journal: Contact Dermatitis Date: 1983-03 Impact factor: 6.600

4. Contribution to chromium and nickel enrichment during cooking of foods in stainless steel utensils.

Authors: M Accominotti; M Bost; P Haudrechy; B Mantout; P J Cunat; F Comet; C Mouterde; F Plantard; P Chambon; J J Vallon
Journal: Contact Dermatitis Date: 1998-06 Impact factor: 6.600

Review 5. Relationship between nickel allergy and diet.

Authors: Ashimav Deb Sharma
Journal: Indian J Dermatol Venereol Leprol Date: 2007 Sep-Oct Impact factor: 2.545

6. Bioavailability of nickel in man: effects of foods and chemically-defined dietary constituents on the absorption of inorganic nickel.

Authors: N W Solomons; F Viteri; T R Shuler; F H Nielsen
Journal: J Nutr Date: 1982-01 Impact factor: 4.798

7. Dietary restrictions in the treatment of adult patients with eczema.

Authors: N K Veien; T Hattel; O Justesen; A Nørholm
Journal: Contact Dermatitis Date: 1987-10 Impact factor: 6.600

8. Nickel-sensitive patients with vesicular hand eczema: oral challenge with a diet naturally high in nickel.

Authors: G D Nielsen; L V Jepsen; P J Jørgensen; P Grandjean; F Brandrup
Journal: Br J Dermatol Date: 1990-03 Impact factor: 9.302

9. Stainless steel cookware as a significant source of nickel, chromium, and iron.

Authors: J Kuligowski; K M Halperin
Journal: Arch Environ Contam Toxicol Date: 1992-08 Impact factor: 2.804

10. Treatment of nickel dermatitis with Antabuse; a double blind study.

Authors: K Kaaber; T Menné; N Veien; P Hougaard
Journal: Contact Dermatitis Date: 1983-07 Impact factor: 6.600

7 in total

1. Rhodamine Based Turn-On Sensors for Ni(2+) and Cr(3+) in Organic Media: Detecting CN(-) via the Metal Displacement Approach.

Authors: Aruna J Weerasinghe; Agozie N Oyeamalu; Fasil A Abebe; Andre R Venter; Ekkehard Sinn
Journal: J Fluoresc Date: 2016-03-19 Impact factor: 2.217

Dietary nickel as a cause of systemic contact dermatitis.

1. Experimental systemic contact dermatitis from nickel: a dose-response study.

2. Nickel dermatitis and diet: clinical improvement and a reduction in blood and urine nickel levels with a low-nickel diet.

3. Nickel in tap water.

4. Contribution to chromium and nickel enrichment during cooking of foods in stainless steel utensils.

Review 5. Relationship between nickel allergy and diet.

6. Bioavailability of nickel in man: effects of foods and chemically-defined dietary constituents on the absorption of inorganic nickel.

7. Dietary restrictions in the treatment of adult patients with eczema.

8. Nickel-sensitive patients with vesicular hand eczema: oral challenge with a diet naturally high in nickel.

9. Stainless steel cookware as a significant source of nickel, chromium, and iron.

10. Treatment of nickel dermatitis with Antabuse; a double blind study.

1. Rhodamine Based Turn-On Sensors for Ni(2+) and Cr(3+) in Organic Media: Detecting CN(-) via the Metal Displacement Approach.

2. Stainless steel leaches nickel and chromium into foods during cooking.

3. High prevalence of nickel allergy in an overweight female population: a pilot observational analysis.

Review 4. New insights in IBS-like disorders: Pandora's box has been opened; a review.

5. Common Contact Allergens in Patients with Chronic Vesicular Dermatitis of Palms and Soles: A Retrospective Study.

6. Human Health Risk Assessment through Roasted Meats Consumption.

Review 7. Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders.