Literature DB >> 20726253

[Research progress of bioactive constituents, absorption, metabolism, and neuroprotective effects from blueberry].

Hongpeng Yang1, Yugang Jiang.   

Abstract

The main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on. It has the activities of neuroprotection, preventing the age-related changes of brain, cardiotonic activity, etc. Recently, the effects of blueberry extracts on the improve function of cognition has been attracted wide attention. This review summarizes the active components, absorption and metabolism of blueberry, especially focuses on neuroprotection and the mechanisms involved.

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Year:  2010        PMID: 20726253

Source DB:  PubMed          Journal:  Wei Sheng Yan Jiu        ISSN: 1000-8020


  3 in total

1.  Blueberry Juice Attenuates Pulmonary Fibrosis via Blocking the TGF-β1/Smad Signaling Pathway.

Authors:  Yali Li; Liqun Wang; Qianyu Zhang; Li Tian; Cailing Gan; Hongyao Liu; Wenya Yin; Tinghong Ye
Journal:  Front Pharmacol       Date:  2022-03-28       Impact factor: 5.810

Review 2.  The Promise of Nutrient-Derived Bioactive Compounds and Dietary Components to Ameliorate Symptoms of Chemotherapy-Related Cognitive Impairment in Breast Cancer Survivors.

Authors:  Nagi B Kumar
Journal:  Curr Treat Options Oncol       Date:  2021-06-10

3.  Assessing the Values of Blueberries Intake on Exercise Performance, TAS, and Inflammatory Factors.

Authors:  Chan Ho Park; Yi Sub Kwak; Han Kyo Seo; Hye Young Kim
Journal:  Iran J Public Health       Date:  2018-07       Impact factor: 1.429

  3 in total

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