Literature DB >> 20725116

Lifestyle factors and other health measures in a Canadian university community.

Emilie Pérusse-Lachance1, Angelo Tremblay, Vicky Drapeau.   

Abstract

With the increasing prevalence of obesity, there is a continuous search for effective obesity-prevention and health-promotion interventions. These interventions should be based on factors that have the potential to influence body weight and health. This study describes various health-related factors in a Canadian university community with the aim of developing more specific obesity interventions. A total of 3143 individuals completed an online questionnaire made up of 3 sections--on physical activity (PA), food habits, and other relevant lifestyle factors. The sampling error was +/-3.3% with a 95% confidence interval. Results showed that 22.9% of students and 37.3% of staff members were either overweight or obese. Students had less desirable eating patterns than staff members in terms of fish, energy drink, and regular milk product intake, and both groups reported undesirable breakfast consumption and quality. Nevertheless, results also showed that a high percentage of individuals in both groups did not meet the recommendations for vegetable, fruit, and fish intake, or PA. Only a few gender differences were observed in eating habits. Soft drink and energy drink consumption was higher and breakfast consumption was lower in men, whereas a higher percentage of women did not meet the recommendations for vegetable, fruit, or fish consumption. Dieting behaviours, disinhibition susceptibility, and moderate-intensity (MIPA) were the 3 lifestyle factors most highly associated with overweight and obesity in both groups. Results also suggest that female students were highly preoccupied with their body weight. This study shows that overweight and obesity are problems in a university community, and that they are associated with many health-related lifestyle behaviours. Although most of the lifestyle factors and health measures examined are similar across groups and genders, some differences call for the development of health-promotion programs with specific targeting strategies.

Entities:  

Mesh:

Year:  2010        PMID: 20725116     DOI: 10.1139/H10-035

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  13 in total

Review 1.  Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

Authors:  Sharon I Kirkpatrick; Lana Vanderlee; Amanda Raffoul; Jackie Stapleton; Ilona Csizmadi; Beatrice A Boucher; Isabelle Massarelli; Isabelle Rondeau; Paula J Robson
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

2.  Delivery of preventive care: the national Canadian Family Physician Cancer and Chronic Disease Prevention Survey.

Authors:  Alan Katz; Anita Lambert-Lanning; Anthony Miller; Barbara Kaminsky; Jennifer Enns
Journal:  Can Fam Physician       Date:  2012-01       Impact factor: 3.275

3.  Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting.

Authors:  Daniel A Ogundijo; Ayten A Tas; Bukola A Onarinde
Journal:  Front Nutr       Date:  2022-05-11

Review 4.  N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome.

Authors:  Lindsay E Robinson; Vera C Mazurak
Journal:  Lipids       Date:  2013-03-01       Impact factor: 1.880

5.  Cancer awareness changes after an educational intervention among undergraduate students.

Authors:  Lih-Lian Hwang
Journal:  J Cancer Educ       Date:  2013-06       Impact factor: 2.037

6.  A randomized control trial: training program of university students as health promoters.

Authors:  Víctor Manuel Mendoza-Núñez; Cecilia Mecalco-Herrera; Cosme Ortega-Ávila; Laura Mecalco-Herrera; Juan Luis Soto-Espinosa; Mario Alfredo Rodríguez-León
Journal:  BMC Public Health       Date:  2013-02-22       Impact factor: 3.295

7.  Predictors of dietary supplement usage among medical interns of Tehran university of medical sciences.

Authors:  Gity Sotoudeh; Sanaz Kabiri; Haleh Sadrzadeh Yeganeh; Fariba Koohdani; Farahnaz Khajehnasiri; Shahla Khosravi
Journal:  J Health Popul Nutr       Date:  2015-03       Impact factor: 2.000

8.  A cross-sectional study of Colombian University students' self-perceived lifestyle.

Authors:  Robinson Ramírez-Vélez; Héctor R Triana-Reina; Hugo A Carrillo; Jeison A Ramos-Sepúlveda; Fernando Rubio; Laura Poches-Franco; Daniela Rincón-Párraga; José F Meneses-Echávez; Jorge E Correa-Bautista
Journal:  Springerplus       Date:  2015-06-24

9.  Bodyweight changes are associated with reduced health related quality of life: the Hordaland Health Study.

Authors:  Gunhild Hervik Thorbjørnsen; Trond Riise; Jannike Øyen
Journal:  PLoS One       Date:  2014-10-10       Impact factor: 3.240

10.  Development and Preliminary Validation of the Questionnaire (the First Edition) Based on TCM for Detecting Health Status in China.

Authors:  Xuan Zhou; Fang Xu; Jian Gao; Shan Cao; Ziwei Zhao; Mingli Heng; Huaien Bu; Liqun Yin; Hongwu Wang
Journal:  Evid Based Complement Alternat Med       Date:  2015-10-11       Impact factor: 2.629

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