Literature DB >> 20722298

A model to optimise the requirements of lactating dairy cows for physically effective neutral detergent fibre.

Qendrim Zebeli1, Dominik Mansmann, Burim N Ametaj, Herbert Steingass, Winfried Drochner.   

Abstract

This study modelled multiple physiological responses of dairy cows to physical and chemical characteristics of a diet aiming to optimise their requirements for physically effective neutral detergent fibre, expressed inclusive of particles-dry matter > 8 mm (peNDF > 8). Extensive research data, comprising a wide range of feeding conditions (n = 64 studies and 257 different dietary treatments), were used to parameterise the model, while statistical modelling was used to account for the inter- and intra-experiment variation as well as to derive the model estimates. Physiological thresholds and 'safety limits' of peNDF > 8 for maintaining different physiological variables were derived using non-linear statistical modelling. Results showed that peNDF > 8 content in the diet is a key factor stimulating rumination activity, maintaining optimal ruminal pH and promoting fibre digestion. Modelling data with regard to the association of fibre digestion and time duration of ruminal pH < 5.8 and dietary peNDF > 8 suggests that feeding of less than 13.7% peNDF > 8 (the lower 'safety limit') is critical to prevent depression of fibre digestion in dairy cows. The study also indicated that the beneficial effects of peNDF > 8 on ruminal pH and fibre digestion can be at the expense of the dry matter intake (DMI) level of high-producing cows when the peNDF > 8 threshold of 14.9% in the diet is exceeded. In terms of the optimisation of peNDF > 8 requirements, the modelling data suggest that feeding of 17-18.5% peNDF > 8 can be beneficial in maintaining ruminal pH, while allowing a relatively high DMI (22.3-22.7 kg x d(-1)) for average high-producing dairy cows.

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Year:  2010        PMID: 20722298     DOI: 10.1080/1745039X.2010.486603

Source DB:  PubMed          Journal:  Arch Anim Nutr        ISSN: 1477-2817            Impact factor:   2.242


  2 in total

1.  Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk.

Authors:  Fei Li; Zhilan Wang; Chunxiao Dong; Fadi Li; Weimin Wang; Zehu Yuan; Futao Mo; Xiuxiu Weng
Journal:  Front Microbiol       Date:  2017-12-12       Impact factor: 5.640

2.  Chewing and Drinking Activity during Transition Period and Lactation in Dairy Cows Fed Partial Mixed Rations.

Authors:  Viktoria Brandstetter; Viktoria Neubauer; Elke Humer; Iris Kröger; Qendrim Zebeli
Journal:  Animals (Basel)       Date:  2019-12-05       Impact factor: 2.752

  2 in total

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