Literature DB >> 20715095

Glycolaldehyde-modified β-lactoglobulin AGEs are unable to stimulate inflammatory signaling pathways in RAGE-expressing human cell lines.

Timo M Buetler1, Hélia Latado, Estelle Leclerc, Bernd Weigle, Alexandra Baumeyer, Claus W Heizmann, Gabriele Scholz.   

Abstract

SCOPE: Advanced glycation endproducts (AGEs) are suspected to stimulate inflammatory signaling pathways in target tissues via activation of the receptor for AGEs. Endotoxins are generally recognized as potential contamination of AGE preparations and stimulate biological actions that are very similar as or identical to those induced by AGEs. METHODS AND
RESULTS: In our study, we used glycolaldehyde-modified β-lactoglobulin preparations as model AGEs and employed two methods to remove endotoxin using either affinity columns or extraction with Triton X-114 (TX-114). Affinity column-purified AGEs retained their ability to stimulate inflammatory signaling as measured by mRNA expression of inflammatory cytokines in the human lung epithelial cell line Beas2b. However, glycolaldehyde-modified AGEs purified by extraction with TX-114 did not show any stimulation of mRNA expression of inflammatory cytokines. The presence of a cell stimulating endotoxin-like activity was demonstrated in the detergent phase after extraction with TX-114, thus indicating that not AGEs but a lipophilic contamination was responsible for the stimulation of inflammatory signaling.
CONCLUSION: Our results demonstrate that glycolaldehyde-modified AGEs are unable to induce inflammatory signaling in receptor for AGE-expressing cells. The observed cell-activating activity can be ascribed to an endotoxin-like lipophilic contamination present in AGE preparations and affinity column purification was insufficient to remove this contamination.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 20715095     DOI: 10.1002/mnfr.201000140

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  8 in total

Review 1.  Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms.

Authors:  Alin Stirban; Thomas Gawlowski; Michael Roden
Journal:  Mol Metab       Date:  2013-12-07       Impact factor: 7.422

2.  Acute macrovascular dysfunction in patients with type 2 diabetes induced by ingestion of advanced glycated β-lactoglobulins.

Authors:  Alin Stirban; Paraskevi Kotsi; Knut Franke; Ulf Strijowski; Weijing Cai; Christian Götting; Diethelm Tschoepe
Journal:  Diabetes Care       Date:  2012-12-13       Impact factor: 19.112

3.  Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins.

Authors:  Malgorzata Teodorowicz; Olaf Perdijk; Iris Verhoek; Coen Govers; Huub F J Savelkoul; Yongfu Tang; Harry Wichers; Kerensa Broersen
Journal:  PLoS One       Date:  2017-03-29       Impact factor: 3.240

Review 4.  Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

Authors:  Malgorzata Teodorowicz; Joost van Neerven; Huub Savelkoul
Journal:  Nutrients       Date:  2017-08-04       Impact factor: 5.717

5.  Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro.

Authors:  Timme van der Lugt; Antje R Weseler; Wouter A Gebbink; Misha F Vrolijk; Antoon Opperhuizen; Aalt Bast
Journal:  Nutrients       Date:  2018-12-02       Impact factor: 5.717

6.  Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.

Authors:  Kristína Simon Klenovics; Peter Boor; Veronika Somoza; Peter Celec; Vincenzo Fogliano; Katarína Sebeková
Journal:  PLoS One       Date:  2013-01-02       Impact factor: 3.240

7.  Scalable Production of a Multifunctional Protein (TSG-6) That Aggregates with Itself and the CHO Cells That Synthesize It.

Authors:  Dong-Ki Kim; Hosoon Choi; Hidetaka Nishida; Joo Youn Oh; Carl Gregory; Ryang Hwa Lee; Ji Min Yu; Jun Watanabe; Su Yeon An; Thomas J Bartosh; Darwin J Prockop
Journal:  PLoS One       Date:  2016-01-21       Impact factor: 3.240

Review 8.  In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration.

Authors:  Marialena Chrysanthou; Ignacio Miro Estruch; Ivonne M C M Rietjens; Harry J Wichers; Tamara Hoppenbrouwers
Journal:  Nutrients       Date:  2022-01-15       Impact factor: 5.717

  8 in total

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