Literature DB >> 20709988

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos.

R Molenaar1, R Meijerhof, I van den Anker, M J W Heetkamp, J J G C van den Borne, B Kemp, H van den Brand.   

Abstract

Environmental conditions during incubation such as temperature and O(2) concentration affect embryo development that may be associated with modifications in nutrient partitioning. Additionally, prenatal conditions can affect postnatal nutrient utilization. Using broiler chicken embryos, we studied the effects of eggshell temperature (EST; 37.8 or 38.9 degrees C) and O(2) (17, 21, or 25%) applied from d 7 until 19 of incubation in a 2 x 3 factorial design. Effects of these factors on embryonic survival, development, and nutrient utilization were assessed in the pre- and posthatch period. High EST reduced yolk-free body mass compared with normal EST (36.1 vs. 37.7 g), possibly through reduced incubation duration (479 vs. 487 h) and lower efficiency of protein utilization for growth (83.6 vs. 86.8%). Increasing O(2) increased yolk-free body mass (from 35.7 to 38.3 g) at 12 h after emergence from the eggshell, but differences were larger between the low and normal O(2) than between the normal and high O(2). This might be due to the lower efficiency of nutrient utilization for growth at low O(2). However, the effects of O(2) that were found at 12 h were less pronounced at 48 h posthatch. When O(2) was shifted to 21% for all treatments at d 19 of incubation, embryos incubated at low O(2) used nutrients more efficiently than those incubated at normal or high O(2). An additional negative effect on survival and chick development occurred when embryos were exposed to a combination of high EST and low O(2). Possible explanations include reduced nutrient availability for hatching, decreased body development to fulfill the energy-demanding hatching process, and higher incidence of malpositions. In conclusion, EST and O(2) during incubation affect nutrient utilization for growth, which may explain differences in survival and development. Embryos raised under suboptimal environmental conditions in the prenatal period may develop adaptive mechanisms that still continue in the posthatch period.

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Year:  2010        PMID: 20709988     DOI: 10.3382/ps.2010-00787

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Embryonic thermal manipulation of Japanese quail: effects on embryonic development, hatchability, and post-hatch performance.

Authors:  Saad N El-Shater; Hamdy Rizk; Hisham A Abdelrahman; Mohamed A Awad; Elsayed F Khalifa; Karim M Khalil
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Review 2.  Incubation Temperature and Lighting: Effect on Embryonic Development, Post-Hatch Growth, and Adaptive Response.

Authors:  Servet Yalcin; Sezen Özkan; Tahir Shah
Journal:  Front Physiol       Date:  2022-05-13       Impact factor: 4.755

3.  Egg turning behavior and incubation temperature in Forster's terns in relation to mercury contamination.

Authors:  Gregory T Taylor; Joshua T Ackerman; Scott A Shaffer
Journal:  PLoS One       Date:  2018-02-15       Impact factor: 3.240

4.  Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds.

Authors:  H van den Brand; S J F van de Kraats; A Sözcü; R Jöerissen; M J W Heetkamp; I van den Anker; M Ooms; B Kemp
Journal:  Poult Sci       Date:  2019-06-01       Impact factor: 3.352

5.  Day-old chicken quality and performance of broiler chickens from 3 different hatching systems.

Authors:  Carol Souza da Silva; Roos Molenaar; Mona F Giersberg; T Bas Rodenburg; Johan W van Riel; Kris De Baere; Iris Van Dosselaer; Bas Kemp; Henry van den Brand; Ingrid C de Jong
Journal:  Poult Sci       Date:  2020-12-23       Impact factor: 3.352

6.  High environmental temperature increases glucose requirement in the developing chicken embryo.

Authors:  Roos Molenaar; Joost J G C van den Borne; Ewoud Hazejager; Niels B Kristensen; Marcel J W Heetkamp; Ron Meijerhof; Bas Kemp; Henry van den Brand
Journal:  PLoS One       Date:  2013-04-01       Impact factor: 3.240

7.  Egg-in-cube: design and fabrication of a novel artificial eggshell with functionalized surface.

Authors:  Wenjing Huang; Fumihito Arai; Tomohiro Kawahara
Journal:  PLoS One       Date:  2015-03-13       Impact factor: 3.240

8.  Genome-Wide Assessment of DNA Methylation in Chicken Cardiac Tissue Exposed to Different Incubation Temperatures and CO2 Levels.

Authors:  Ryan J Corbett; Marinus F W Te Pas; Henry van den Brand; Martien A M Groenen; Richard P M A Crooijmans; Catherine W Ernst; Ole Madsen
Journal:  Front Genet       Date:  2020-10-28       Impact factor: 4.599

9.  Effects of eggshell temperature pattern during incubation on primary immune organ development and broiler immune response in later life.

Authors:  H J Wijnen; H van den Brand; A Lammers; I A M van Roovert-Reijrink; C W van der Pol; B Kemp; R Molenaar
Journal:  Poult Sci       Date:  2020-10-09       Impact factor: 3.352

10.  Providing colored photoperiodic light stimulation during incubation: 1. Effects on embryo development and hatching performance in broiler hatching eggs.

Authors:  Xujie Li; Bruce Rathgeber; Nancy McLean; Janice MacIsaac
Journal:  Poult Sci       Date:  2021-06-19       Impact factor: 3.352

  10 in total

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