Literature DB >> 20708148

Mediterranean diet and coronary heart disease: is obesity a link? - A systematic review.

C M Kastorini1, H J Milionis, J A Goudevenos, D B Panagiotakos.   

Abstract

AIMS: Adherence to a healthy dietary pattern, such as the Mediterranean diet, exerts a beneficial role regarding the development of coronary heart disease. In addition, several studies support the protective role of the Mediterranean diet as far as obesity is concerned. This review, examining results from prospective cohort and cross-sectional studies, as well as clinical trials, aims to clarify whether the beneficial effect of the Mediterranean dietary pattern on coronary heart disease is due to the impact of this diet on weight loss and obesity status or an independent effect. DATA SYNTHESIS: 35 original-research studies that were published in English until 2009, selected through a computer-assisted literature search are discussed, from which 3 were prospective, 11 were cross-sectional studies, and 21 were clinical trials.
CONCLUSION: Although not all studies show a protective effect of the Mediterranean diet on body weight and obesity, the evidence suggests a possible beneficial role of this dietary pattern. Thus the Mediterranean diet protects against the development of coronary heart disease not only because of its beneficial role regarding cardiovascular risk factors, but also due to a possible effect on body weight and obesity. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20708148     DOI: 10.1016/j.numecd.2010.04.006

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  9 in total

1.  Obesity Mediates the Association between Mediterranean Diet Consumption and Insulin Resistance and Inflammation in US Adults.

Authors:  Yong-Moon Park; Jiajia Zhang; Susan E Steck; Teresa T Fung; Linda J Hazlett; Kyungdo Han; Seung-Hyun Ko; Anwar T Merchant
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2.  Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

Authors:  Tammy Y N Tong; Fumiaki Imamura; Pablo Monsivais; Søren Brage; Simon J Griffin; Nicholas J Wareham; Nita G Forouhi
Journal:  Br J Nutr       Date:  2018-03       Impact factor: 3.718

Review 3.  Ischemic heart disease and the Mediterranean diet.

Authors:  Thomas F Whayne
Journal:  Curr Cardiol Rep       Date:  2014       Impact factor: 2.931

4.  Association of high blood pressure with body mass index, smoking and physical activity in healthy young adults.

Authors:  George Papathanasiou; Efthimia Zerva; Ioannis Zacharis; Maria Papandreou; Effie Papageorgiou; Christina Tzima; Dimitris Georgakopoulos; Angelos Evangelou
Journal:  Open Cardiovasc Med J       Date:  2015-02-27

5.  Atrial fibrillation in immigrant groups: a cohort study of all adults 45 years of age and older in Sweden.

Authors:  Per Wändell; Axel C Carlsson; Xinjun Li; Danijela Gasevic; Johan Ärnlöv; Martin J Holzmann; Jan Sundquist; Kristina Sundquist
Journal:  Eur J Epidemiol       Date:  2017-07-12       Impact factor: 8.082

6.  Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome.

Authors:  Élise Carbonneau; Marie-Michelle Royer; Caroline Richard; Patrick Couture; Sophie Desroches; Simone Lemieux; Benoît Lamarche
Journal:  Nutrients       Date:  2017-03-19       Impact factor: 5.717

7.  Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial.

Authors:  Annelisa Silva E Alves de Carvalho Santos; Ana Paula Dos Santos Rodrigues; Lorena Pereira de Souza Rosa; Matias Noll; Erika Aparecida Silveira
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

8.  Behavioral interventions for antipsychotic induced appetite changes.

Authors:  Ursula Werneke; David Taylor; Thomas A B Sanders
Journal:  Curr Psychiatry Rep       Date:  2013-03       Impact factor: 5.285

9.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894

  9 in total

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