Literature DB >> 20699581

Antiobesity effects of Bifidobacterium breve strain B-3 supplementation in a mouse model with high-fat diet-induced obesity.

Shizuki Kondo1, Jin-Zhong Xiao, Takumi Satoh, Toshitaka Odamaki, Sachiko Takahashi, Hirosuke Sugahara, Tomoko Yaeshima, Keiji Iwatsuki, Asuka Kamei, Keiko Abe.   

Abstract

The aim of the present study was to evaluate the anti-obesity activity of a probiotic bifidobacterial strain in a mouse model with obesity induced by a high-fat diet. The mice were fed a high-fat diet supplemented with Bifidobacterium breve B-3 at 10(8) or 10(9) CFU/d for 8 weeks. B. breve B-3 supplementation dose-dependently suppressed the accumulation of body weight and epididymal fat, and improved the serum levels of total cholesterol, fasting glucose and insulin. The bifidobacterial counts in the caecal contents and feces were significantly increased with the B. breve B-3 administration. The expression of genes related to fat metabolism and insulin sensitivity in the gut and epididymal fat tissue was up-regulated by this administration. These results suggest that the use of B. breve B-3 would be effective in reducing the risk of obesity.

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Year:  2010        PMID: 20699581     DOI: 10.1271/bbb.100267

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  61 in total

Review 1.  Effects of gut microbes on nutrient absorption and energy regulation.

Authors:  Rosa Krajmalnik-Brown; Zehra-Esra Ilhan; Dae-Wook Kang; John K DiBaise
Journal:  Nutr Clin Pract       Date:  2012-02-24       Impact factor: 3.080

2.  Diet-induced alterations of host cholesterol metabolism are likely to affect the gut microbiota composition in hamsters.

Authors:  Inés Martínez; Diahann J Perdicaro; Andrew W Brown; Susan Hammons; Trevor J Carden; Timothy P Carr; Kent M Eskridge; Jens Walter
Journal:  Appl Environ Microbiol       Date:  2012-11-02       Impact factor: 4.792

Review 3.  Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics.

Authors:  Smith Etareri Evivie; Gui-Cheng Huo; John Oamen Igene; Xin Bian
Journal:  Food Nutr Res       Date:  2017-05-03       Impact factor: 3.894

Review 4.  Gut microbiota and metabolic syndrome.

Authors:  Davide Festi; Ramona Schiumerini; Leonardo Henry Eusebi; Giovanni Marasco; Martina Taddia; Antonio Colecchia
Journal:  World J Gastroenterol       Date:  2014-11-21       Impact factor: 5.742

5.  Dual probiotic strains suppress high fructose-induced metabolic syndrome.

Authors:  Do-Young Park; Young-Tae Ahn; Chul-Sung Huh; Robin A McGregor; Myung-Sook Choi
Journal:  World J Gastroenterol       Date:  2013-01-14       Impact factor: 5.742

6.  Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet.

Authors:  Yongshou Yang; Novita Vivi Sitanggang; Norihisa Kato; Junji Inoue; Takayuki Murakami; Toshiro Watanabe; Takafumi Iguchi; Yukako Okazaki
Journal:  Biomed Rep       Date:  2015-07-15

7.  Gut Microbiota and Obesity.

Authors:  Kyle J Wolf; Robin G Lorenz
Journal:  Curr Obes Rep       Date:  2012-03-01

8.  Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice.

Authors:  Masaya Miyoshi; Akihiro Ogawa; Satoshi Higurashi; Yukio Kadooka
Journal:  Eur J Nutr       Date:  2013-08-06       Impact factor: 5.614

Review 9.  Probiotic strains and mechanistic insights for the treatment of type 2 diabetes.

Authors:  Christiane S Hampe; Christian L Roth
Journal:  Endocrine       Date:  2017-10-19       Impact factor: 3.633

Review 10.  Gut microbiota and obesity.

Authors:  Philippe Gérard
Journal:  Cell Mol Life Sci       Date:  2015-10-12       Impact factor: 9.261

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