Literature DB >> 20699550

Soystatin (VAWWMY), a novel bile acid-binding peptide, decreased micellar solubility and inhibited cholesterol absorption in rats.

Satoshi Nagaoka1, Atsushi Nakamura, Haruhiko Shibata, Yoshihiro Kanamaru.   

Abstract

This study was designed to identify a novel peptide derived from soybean protein that induces inhibition of cholesterol absorption in vivo. VAWWMY (Val-Ala-Trp-Trp-Met-Tyr, designated soystatin) had a significantly greater ability to bind bile acid than soybean protein peptic hydrolysate (SPH) or casein tryptic hydrolysate (CTH). Surprisingly, the bile-acid binding ability of VAWWMY was almost as strong as that of the hypocholesterolemic medicine cholestyramine. The micellar solubility of cholesterol was significantly lower in the presence of VAWWMY than in that of SPH or CTH. We found that soystatin derived from soybean glycinin acted as an inhibitor of cholesterol absorption in vivo.

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Year:  2010        PMID: 20699550     DOI: 10.1271/bbb.100338

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  12 in total

1.  Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.

Authors:  Acharaporn Duangjai; Kornkanok Ingkaninan; Sakonwun Praputbut; Nanteetip Limpeanchob
Journal:  J Nat Med       Date:  2012-06-27       Impact factor: 2.343

2.  Identification of a novel hypocholesterolemic protein, major royal jelly protein 1, derived from royal jelly.

Authors:  Yuri Kashima; Satoshi Kanematsu; Saori Asai; Mio Kusada; Suzuyo Watanabe; Takuji Kawashima; Tadashi Nakamura; Masaya Shimada; Tsuyoshi Goto; Satoshi Nagaoka
Journal:  PLoS One       Date:  2014-08-21       Impact factor: 3.240

3.  Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in Rats.

Authors:  Ryota Hosomi; Daiki Yamamoto; Ren Otsuka; Toshimasa Nishiyama; Munehiro Yoshida; Kenji Fukunaga
Journal:  Prev Nutr Food Sci       Date:  2015-03-31

4.  Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults.

Authors:  Hui-Fang Chiu; Bo-Kai Chen; Yan-Ying Lu; Yi-Chun Han; You-Cheng Shen; Kamesh Venkatakrishnan; Oksana Golovinskaia; Chin-Kun Wang
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

5.  Effects of Royal Jelly Administration on Lipid Profile, Satiety, Inflammation, and Antioxidant Capacity in Asymptomatic Overweight Adults.

Authors:  Ana Petelin; Saša Kenig; Rok Kopinč; Matjaž Deželak; Maša Černelič Bizjak; Zala Jenko Pražnikar
Journal:  Evid Based Complement Alternat Med       Date:  2019-06-13       Impact factor: 2.629

Review 6.  Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies.

Authors:  Mayara C F Gewehr; Renata Silverio; José Cesar Rosa-Neto; Fabio S Lira; Patrícia Reckziegel; Emer S Ferro
Journal:  Molecules       Date:  2020-02-29       Impact factor: 4.411

7.  Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model.

Authors:  Juliane Radtke; Stefanie Geissler; Alexandra Schutkowski; Corinna Brandsch; Holger Kluge; Marcello M Duranti; Sylvia Keller; Gerhard Jahreis; Frank Hirche; Gabriele I Stangl
Journal:  Nutr Metab (Lond)       Date:  2014-02-03       Impact factor: 4.169

8.  Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.

Authors:  Aslaug Drotningsvik; Linn Anja Vikøren; Svein Are Mjøs; Åge Oterhals; Daniela Pampanin; Ola Flesland; Oddrun Anita Gudbrandsen
Journal:  Mar Drugs       Date:  2018-05-01       Impact factor: 5.118

Review 9.  Soybean Bioactive Peptides and Their Functional Properties.

Authors:  Cynthia Chatterjee; Stephen Gleddie; Chao-Wu Xiao
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

10.  In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Authors:  Miguel Ángel Rendon-Rosales; María J Torres-Llanez; Aarón F González-Córdova; Adrián Hernández-Mendoza; Miguel A Mazorra-Manzano; Belinda Vallejo-Cordoba
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

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